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What’s delicious in Xiaoyi Food?

1. The fire of filial piety.

A traditional pastry with unique flavor in Xiaoyi City, Shanxi Province.

There are many varieties of Xiaoyi fire, including sugar fire, vegetable fire, salty fire, etc. Everyone can choose different flavors according to their own preferences. The fire is delicious, crispy, soft but not sticky, fragrant and delicious, and evenly layered.

, the texture is crispy and suitable for eating hot.

2. The enema bowl is bald.

Xiaolian is rich in buckwheat, and buckwheat noodle bowls naturally become a nutritious delicacy on the tables of Xiaoyi people.

Enema bowl is made by pouring buckwheat batter into pig intestines, steaming it in a basket, cutting it into small pieces and frying it. It is a unique way to eat, fragrant and delicious, and can be eaten cold or hot.

3. Xiaoyi fried cake.

Cakes are also Xiaoyi's snacks, especially Xiaoyi's fried bean cakes and oily cakes. They are very good in color, aroma and taste. They taste soft and chewy, sweet but not greasy, and delicious.

4. Stone dry biscuits.

Xiaohe stone cake has a unique taste.

The making of stone cakes is passed down from generation to generation in the family and is a unique skill for women in both urban and rural areas of Xiaoyi.

During festivals, most families make some stone cakes at home.

Xiaoyi people give stone cakes as gifts to relatives and friends. They are also one of the gifts for old people who have passed away and children who are one month old.

5. Xiaoyi dough sculpture.

Dough sculpture, as the name suggests, is a folk pasta made from dough that has been processed through plastic arts.

Xiaoyi’s dough sculptures, commonly known as noodle flowers, are not only a sweet and delicious pasta, but also an indispensable participant in all major festivals throughout the year and the emotional bond of Xiaoyi people.

6. Xiaoyi persimmon.

Xiaoyi persimmon is a famous economic forest and geographical indication agricultural product in Xiaoyi City. The main varieties include 7 excellent varieties such as Mopan persimmon and Niuxin persimmon.

The annual output of Xiaoyi persimmons can reach 1,500 tons, which are exported to all parts of the province.