Ingredients: half a catty of pancakes, half a cabbage, mung bean sprouts 120g, pork tenderloin 150g, a little green onion, a little pepper and three red peppers.

2 tablespoons soy sauce, 1 tablespoon soy sauce, a little starch, cooking wine, a little chicken essence, a little vinegar, a little sesame oil and a little garlic foam.

Exercise:

1, shredded tenderloin.

2. Marinate shredded pork, cooking wine, salt and water starch evenly. Tip: Add a little oil and mix well without sticking to the pan for a while.

3. Cut the pancake into shreds.

4. Cut the cabbage into filaments, cut the small peppers into rings, cut the shallots into sections, and chop the garlic. Wash the bean sprouts and set aside.

5, cooking oil in the pot, shredded pork 40% oil temperature, quickly slipped, briefly changed color, fished out for use.

6. Leave the bottom oil in the pot, stir-fry the pepper, turn off the fire, and stir-fry the chopped green onion.

7. Add bean sprouts and shredded cabbage and stir-fry until a little water oozes, which is easy to taste.

8. Stir-fry the dish a little, add the shredded pork and stir fry.

9. Add salt, vinegar, soy sauce, soy sauce, sesame oil and chicken essence, and make juice with minced garlic, chopped green onion and pepper rings. This is the key, because only in this way can the flavor be fried.

10, pour all the prepared juice into the pot.

1 1, pour in seasoning and cook until fragrant.

12, stir-fry the raw materials evenly.

13, add the shredded pancake and let the hot air heat it first.

14, as soon as the hot air comes up, stir fry quickly and evenly, turn off the fire and serve.

Second, exercise two

Ingredients: 500g pancake, pork belly150g.

Accessories: 450g of cold water, 0/00g of Chinese cabbage/kloc-,appropriate amount of soybean sprouts, 30ml of peanut oil.

Seasoning: salt, onion, ginger, garlic, 15ml soy sauce, 5ml soy sauce and a little pepper.

working methods

Cake making

1. Add water to flour to make dough. Basically uniform. You don't have to rub hard to smooth it. Then cover the surface with plastic wrap or wet drawer cloth for about 1-2 hours. Pick up a surface by hand and stretch it. If you don't retract, you'll be fine (500g flour, water should be above 400g, depending on the water absorption of flour, good dough is softer than earlobe. Noodles should be thoroughly cooked. )

2. Take a piece of dough about 1/4, knead it into long strips by hand, and then flatten it. You can also flatten it with a rolling pin, not too hard. Brush with a thin layer of oil. Take a piece of dough and operate it directly without kneading it into a uniform circle. )

3. Roll up from top to bottom, press both sides with your fingers and close your mouth.

4. pinch your mouth. Hands down. Use a rolling pin to roll into a cake about 0.5cm. Don't roll it too hard, you will feel bubbles inside, so don't break it. If the dough is still shrinking when rolling, roll it and lick it for 20-30 minutes. Because the dough is soft, you can put more flour in the whole operation process to make it sticky. )

5, hot oil in the pot, put the baked bread, brush a little oil, medium and small fire. Look at the bubble in the bread. You can turn it over. When you turn it over, you will find bigger bubbles. The cake baked in this way is successful.

6, and then turn over every once in a while. Until both sides are baked golden brown. If you don't eat it immediately after cooking, use a drawer cloth and put it in a bag. This will make the cake soft when it is cold. Turn the dough often, so that it won't be thick. The cake just out of the pot is crisp outside and tender inside. If exposed directly to the air, it will evaporate and harden in cold water. Put it in the bag and cover it. It will soften when cooled. Adding a layer of drawer cloth can better absorb the water vapor of hot cakes. Avoid soaking the cake in steam. )

7, the essentials of cutting the cake: the thickness of the cake strips should be uniform.

Third, exercise three

condiments

200g pancakes, half a grain of Chinese cabbage, tenderloin 100g, a little onion or pepper, red pepper 1, 2 tablespoons soy sauce, light soy sauce 1 tablespoon, a little starch, a little cooking wine, a little monosodium glutamate and a proper amount of vinegar.

working methods

1. Shred pancakes, Chinese cabbage, red pepper and shredded pork, put the shredded pork into a bowl, add a little starch, monosodium glutamate, soy sauce and cooking wine, mix well and marinate for 5 minutes.

2. Pour the right amount of oil into the wok, heat it, add green onions or peppers, and then pour the shredded pork and stir-fry until it changes color.

3. After the shredded pork changes color, add shredded Chinese cabbage and stir fry for a few times, then add shredded cake and shredded red pepper and stir fry for 2 minutes.

4. Pour a little monosodium glutamate, stir fry with soy sauce, and pour a little vinegar before eating.