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Dingchengqu gourmet
The cuisines in Dingcheng District include Changde shark fin mat, Dingcheng rice cake, Dingcheng Nianba, Liu beef powder, Changde medicated braised chicken, delicious milky white, Changde halal dishes and so on. Changde shark fin mat: the main ingredients are freshwater fish, fat chicken and tender duck, and the seasonings have local flavor, including more than 20 kinds of ginger, onion, garlic and pepper. Dingcheng Rice Cake: Grind glutinous rice into fine powder, add sugar, knead it into rice balls with water, then knead it into strips, squares or round blocks, and press in various accessories.

The cuisines in Dingcheng District include Changde shark fin mat, Dingcheng rice cake, Dingcheng Nianba, Liu beef powder, Changde medicated braised chicken, delicious milky white, Changde halal dishes and so on.

1, Changde shark fin mat: the main ingredients are exquisite, mainly fresh and fat freshwater fish, fat chicken, tender duck, water fish, snail and so on. Accessories are locally produced broad beans, lotus seeds, lettuce, tofu and loquat. Seasoning has local flavor, including more than 20 kinds of ginger, onion, garlic and pepper. There are many cooking methods such as steaming, stewing, stewing, crisp, burning and frying 10.

2. Dingcheng Rice Cake: Rice Cake is a traditional snack in Dingcheng Spring Festival. The rice cake originated from glutinous rice cake, also known as glutinous rice cake. In the Ming and Qing Dynasties, the traditional craft of making Ciba was improved. Grinding glutinous rice into fine powder, adding sugar, kneading into rice balls with water, kneading into strips or squares or round blocks, and pressing into rice cakes with various auxiliary materials.

3. Dingcheng Ciba: Dingcheng Ciba is a seasonal snack made by people in Dingcheng District, Changde City, called Ciba. Especially in Dongting Lake area, it is the most prosperous place to eat annual Baba. Every winter solstice, every household in Dingcheng will make an annual Baba. There are two kinds of Baba: one is glutinous rice mixed with glutinous rice, Panax notoginseng or Hughes, which is ground, steamed and bound to make moon cakes with patterns printed on them, named "Huaerba". The other is all made of glutinous rice, which is very soft and named Baba. It can be eaten in different ways, including sugar frying, deep frying and boiling with sweet wine. It is eaten with various seasonings and has a unique flavor.

4. Liu Longer Beef Powder: Tianjin Liu Longer Beef Powder Restaurant was founded in the early 1940s. It was named because its founder was a deaf-mute named Liu.

5. Braised chicken with medicinal diet in Changde: Braised chicken is a traditional dish in China. Braised chicken with medicated diet in Changde is a famous dish in Changde, which draws on the strengths of many families and gathers the skills of famous teachers.

6, delicious milk white: delicious milk white This dessert is well-made, made of high-quality milk, starch and sugar, and tastes fresh and fragrant, suitable for all ages.

7. Changde Qingzhen cuisine: The cooking skills of Changde Qingzhen cuisine are unique in shape, fragrance, color and taste. The main ingredients are exquisite, all fresh beef, beef tongue, beef leaves and beef tendon slaughtered by hand, and the auxiliary materials are complete.