Shu embroidery: a delicate embroidery originated from ancient Shu, with rich colors and exquisite craftsmanship, which is one of the four famous embroideries in China.

Pixian watercress: Pixian red pepper is the main ingredient with unique aroma and taste, and it is an important seasoning for Sichuan cuisine.

Shuijingfang Liquor: produced in Chengdu, Sichuan, an ancient brewing workshop with mellow taste and unique technology.

Qingcheng Snow Bud: Alpine tea produced in Qingcheng Mountain, with beautiful appearance and green color, is a good green tea.

Ligusticum chuanxiong: a Chinese herbal medicine produced in Sichuan, which has the functions of promoting blood circulation and qi circulation, expelling wind and relieving pain, and is rich in nutrition.

Phyllostachys praecox bamboo shoots: Sichuan Pujiang, spring vegetables, tender meat, crisp taste and rich nutrition.

Longquanyi Peach: produced in Longquanyi District, Chengdu, with plump fruit, soft and juicy pulp and sweet and delicious taste.

Pujiang popcorn candy: produced in Pujiang, Sichuan, with glutinous rice as the main raw material, crispy and delicious, sweet but not greasy.

huangjiama sheep: a mutton variety produced in huangjia town, Shuangliu county, Sichuan province, with tender meat, delicious taste and rich nutrition.

panda gifts: panda-themed special gifts, such as panda dolls, postcards, commemorative coins and other memorable and cultural representatives.