Pancakes are one of the common delicacies on people’s tables. Shandong’s pancakes are the most famous. Last time I traveled there, there were small stalls selling pancakes in the streets and alleys. A thin pancake, rolled with sauce, garnishes or scallions, and crispy, is a delicious breakfast. It is nutritious and delicious, and is deeply loved by diners.

In fact, in addition to Shandong pancakes being famous, in other provinces across the country, people also like to bake pancakes for breakfast. Because pancakes are very simple to make and easy to match with other foods, they taste delicious, nutritious and comprehensive. In my hometown of Shaanxi, people also like to eat pancakes.

My family eats pancakes almost 3-5 times a week. The ingredients are different every time. Sometimes I add fresh milk to the batter, sometimes I add various chopped vegetables, and sometimes I add nothing but a little salt. In short, I can change the taste every day. I never get tired of eating it, my wife and daughter both love it. Okay, here’s how to make it:

Breakfast pancakes

Ingredients needed: flour, eggs, salt, chopped green onion.

1. Add 2 eggs and appropriate amount of chopped green onion to the flour.

2. Add water and stir at the same time to make the flour into a harder flour paste. Stir constantly until it is smooth and has no lumps.

3. Add some water again and dilute it to make a moderately thick flour paste.

4. Preheat the electric shovel, pour a small amount of cooking oil and spread it evenly, pour 1 tablespoon of flour batter into it, and smooth it out with a shovel.

5. After frying for 1-2 minutes, turn it over and fry the other side. Remove from the pan after frying.

These are baked pancakes, which are thin, soft and fragrant. I made 10 pancakes at once in the morning, but our family of three didn’t even eat enough. My daughter shouted that she wanted to eat more.

In the morning I also made cold potatoes and shredded carrots, and rolled them into pancakes to eat, which was more delicious and nutritious.

Tips: When making batter, you can also add milk or various chopped vegetables, and add different seasonings such as pepper and Sichuan pepper powder to make pancakes with different flavors every day. You can taste different things, fresh and delicious every day.