500 grams of ribs
Pork belly 300 grams
condiment
black pepper
1 spoon
Barbecued pork sauce
3 tablespoons
red wine
2 tablespoons
honey
1.5 tbsp
Practice of barbecued pork ribs
1. Chop the ribs and wash the ribs and pork belly.
Sprinkle with black pepper
3. Add barbecued pork sauce and mix well
4. Add red wine and mix well
5. Marinate pork belly and ribs covered with seasoning in the refrigerator for one day.
6. In the curing process, turn the meat a few times to let the meat absorb enough seasoning.
7. Put the marinated ribs and pork belly on the baking tray, take out 2 tablespoons of remaining seasoning, add 2 tablespoons of honey and mix well. Sweep a layer of honey seasoning on the surface of pork belly and ribs.
8. Put it in the middle layer of the oven, press the "barbecue" function and bake for 10 minute.
9. Take out the ribs and pork belly, turn it over and sweep it with a layer of honey to taste.
10. Put it in the middle layer of the oven, press the "barbecue" function, and bake for 10 minutes.
1 1. If you like braised pork ribs in sauce, just 10 twice a minute. Personally, I like the feeling that the surface is dry, transparent and fragrant. Put the meat on the grill, sweep a layer of honey seasoning on both sides of the meat, and bake it in the middle of the oven for 10 minutes until the meat is slightly burnt.
Cooking tips
1, the meat is marinated one day in advance, and turning over many times during the marinating process can make the meat absorb enough seasoning in all directions;
2. Sweep a layer of honey seasoning on the meat to make the surface of ribs and barbecued pork crisp. The seasoning is swept on the surface of the meat many times, and the meat is more delicious. Grilled ribs and barbecued pork are super delicious;
3. If the oven doesn't have the "barbecue" function, you can bake at 220 C 10 minute, turn over and sweep the honey seasoning after taking it out, and then bake at 220 C 10 minute. Of course, you can adjust the baking temperature and time appropriately according to your own oven. If there is no oven, use a non-stick pan or wok!