Scrambled eggs with carrots
Preparation of ingredients:
Carrots 1 root, 2 eggs, shallots 1 root, peanut oil 15ml, and salt 2g.
Production process:
1, peel off the carrot with a peeling knife, wash it and put it on the chopping board, cut it into sections first, then cut it into diamond-shaped pieces with a different knife, wash the shallots, control the moisture, and cut it into onion sections. Beat the eggs into a bowl and beat them with chopsticks until the egg white and egg liquid are completely blended.
2. Put the pan on the stove and heat it to the palm of your hand over medium heat. Pour in peanut oil and turn the fire to oil heat. Pour in the egg mixture, shake the pan, and let the egg mixture expand and solidify at the bottom of the pan. After the eggs are shaped, spread them out quickly with chopsticks, stir them evenly and put them out for use.
3. Put the oil in the pan. When the oil is hot, pour in the carrot slices and stir fry quickly. Stir-fry carrot slices until soft, and pour in scrambled eggs.
4. Add shallots and salt to taste, stir well and serve.
Toona sinensis seedlings spread eggs
The taste of Toona sinensis seedlings is very similar to that of Toona sinensis buds, and the taste is fresher and smoother than Toona sinensis buds. Toona sinensis seedlings with golden eggs are spread into egg cakes, which are not only brown in skin, delicious and fragrant, but also nutritious.
Preparation of ingredients:
50g of Toona sinensis seedlings, 3 eggs, peanut oil 1 0ml, salt1g..
Production process:
1. First remove the black Toona sinensis seeds from the bud petals of Toona sinensis seedlings, then pinch off the roots, put them in water, clean them, control the moisture, then put the Toona sinensis seedlings on the chopping board and cut them into small pieces with a kitchen knife for later use.
2. Beat the eggs into a bowl, beat them with an egg beater until the egg white and egg liquid are completely blended, add the chopped Toona sinensis seedlings, add salt, and then stir well.
3. Heat the pan until the palm of your hand is hot, pour in a small amount of peanut oil and shake the bottom of the pan so that the bottom of the pan is evenly oiled. Then pour the Toona sinensis egg liquid, turn to low heat and shake the pan, so that the egg liquid is evenly spread on the bottom of the pan, and the egg liquid solidifies, and the pan turns over when the bottom is golden.
4. After frying until the other side is golden yellow, you can take it out of the pot and put it on the plate. Toona sinensis fragrant eggs are ready.
Scrambled eggs with garlic sprouts
Scrambled eggs with garlic sprouts are a home-cooked dish. The green color of garlic sprouts is fresh and tender, and the golden color of eggs is attractive. It is definitely a home-cooked dish that can't be missed on the table.
Preparation of ingredients:
300g garlic sprout, 2 eggs, red millet spicy 1, green millet spicy 1, peanut oil 1, salt 15ml.
Production process:
1. First cut off the roots of garlic seedlings with a knife, then select yellow leaves and old leaves, put them in water, clean them and drain them.
2. Put the garlic seedlings on the chopping board and cut them into sections obliquely with a knife, and then cut the green, red, millet and spicy into pepper rings. Beat the eggs into a bowl and beat them into a uniform liquid with chopsticks.
3. Put the pan on the stove and heat it to the palm of your hand over medium heat. Pour in peanut oil and turn the fire to oil heat. Pour in the egg mixture, shake the pan and let the egg mixture expand and solidify. Then spread it out quickly with chopsticks, stir-fry it and put it out for use.
4. Leave the bottom oil in the pot until the oil is hot. Add Chili rings and turn them into small spicy incense. Pour in the garlic sprouts and stir fry quickly. After the garlic sprouts become soft, pour in scrambled eggs, season with salt, stir fry evenly, and serve. Aauto Quicker delicious scrambled eggs with garlic sprouts are ready.
Scrambled eggs with cucumber
Scrambled eggs with cucumber is a kind of automatic quick cooking with zero difficulty. The main ingredients are cucumbers and eggs, which can be cooked in ten minutes from side dishes to cooking. Cucumber is crisp, eggs are nutritious and delicious.