In life, I believe many people are very resistant to bad smells, but there are several kinds of bad-smelling foods that have won many people's love, and many people say that although these foods are smelly, they taste delicious. Some people like these foods very much, but some people are also very disgusted. Do you know what these bad-smelling foods are? How many kinds have you eaten?

The first kind is snail powder. Speaking of snail powder, it's a delicious snack in Guangxi, China. It would be a pity not to taste it when traveling in Guangxi. However, the smell of snail powder is not ordinary. Not only does it smell all over the house, but it also smells like snail powder all over. Therefore, you must take a bath and change clothes after eating snail powder, otherwise, you will feel embarrassed when you are smelled. In fact, the reason why snail powder stinks is mainly a kind of sour bamboo shoots, which are mainly made of fresh bamboo shoots and then acidified after technological fermentation. Its taste is really smoky, and many people will avoid it when they smell it. After paying attention to our headline number, you can automatically get 5 sauce recipes by sending "sauce" in private.

The second kind is stinky tofu. There is always a bad smell in the street. In fact, it is not the smell of gutter or rotten food, but the smell of stinky tofu. Stinky tofu smells bad, but it tastes very fragrant and makes people want to stop. Speaking shamefully, Xiao Bian began to eat stinky tofu when he was in college. At first, he disliked its taste. Later, under the "forced temptation" of his roommate, he barely ate one, and he liked to eat stinky tofu from then on. The essence of stinky tofu is the juice of stinky tofu. If the juice is well made, stinky tofu will be delicious. If the juice is not well made, stinky tofu will have no taste and poor taste. Therefore, a delicious stinky tofu shop depends on the taste of its juice.

The third kind is stinky sauce beans, which many people will dislike, because its smell is really bad, which makes people feel uncomfortable, but natto tastes very good, slightly sweet and has high nutritional value. Soy bean sauce is a kind of delicious food in the rural areas of southwest Shandong, and it is also a kind of "just eat" when I was a child (also called just eat in some places), which is a side dish for rural meals, such as pickled pickles, fried garlic cloves or peppers. Soybeans are fermented by Bacillus natto to make bean products. The fermented soy sauce beans are sticky and smelly, but they taste good, so they are especially suitable for eating. When fermented, soy sauce beans not only retain the nutritional value of soybeans, but also are rich in vitamin K2, which can prevent intestinal diseases such as constipation and diarrhea if eaten frequently.

The fourth kind is bean juice, which is the favorite drink of old Beijingers. In the Qing Dynasty, bean juice was very popular in the court, and was deeply loved by emperors and concubines. Bean juice is mainly made of mung beans, then starch is filtered out to make vermicelli and other foods, and then the remaining residue is fermented to become bean juice. Bean juice is very popular in Beijing, but most people don't drink it, because it smells like swill, which makes people hard to swallow, so when they drink it, they will hold their noses. Some people will become addicted after drinking bean juice once, but some people still find it hard to accept it. When drinking Beijing bean juice, it will taste better with inby and shredded pickles.