Burn mushrooms with bean curd skin 1, prepare a pot of cold water in advance, add 1 tablespoon salt, slightly put the bean curd skin in water, and then put the bean curd skin in another plate to ensure that it is completely immersed in water. 2. Wash the Pleurotus ostreatus to remove the excess pedicle, cut it into blocks, and cut the millet pepper into blocks. 3. Let the pan cool, add a proper amount of vegetable oil, saute garlic and millet pepper slices, pour in Pleurotus eryngii and stir well. 4. Pour the soaked and drained tofu skin into the pot and stir fry again. 5. Pour in soy sauce, white pepper and salt, stir well, pour in half a bowl of cold water and stew for 2-3 minutes, then serve.

Fried shredded pork with green beans 1. Remove gluten from green beans and cut into strips. Boil the water in the pot, pour the green beans into small pieces, blanch them with salt and take them out after 2 to 3 minutes. Mung beans are not so easy to cook. Better blanch them. 2, the oil in the pot, the oil burns the onion, sauté the pepper, pour the meat slices marinated with salt and yellow wine for 10 minutes, and fry in the pot until the meat slices turn white. 3. Pour in the cooked green beans for 3 minutes, add salt and stir fry for 3 minutes.

Sauté ed sausage bacon with garlic moss 1. Prepare the required information. Before cooking, sausages and bacon must be washed with clear water to wash off the dust and Aspergillus flavus on the surface. Remove the head and tail from the garlic table, clean it and drain it. Some garlic has a hard tail, so there is no need to break it off. It tastes rather woody and can't be chewed. 2. Add water to the pot to boil, then add sausage and bacon and cook for 2 minutes. Cut the sausage bacon into symmetrical slices. Boiling sausage bacon in tap water before cutting can remove dust and smoke stains attached to the surface of sausage bacon. Cooking with tap water saves time and effort than cooking. Sausage bacon is generally a little hard and difficult to cut. Boiling sausage and bacon with tap water is not only beneficial to environmental health. 3. Cut the millet pepper with an oblique knife, and then shred the ginger.

4. Heat the oil in the pan, stir-fry the sausage and bacon with slow fire, stir-fry the bacon to get oil, take out the sausage and bacon for later use, stir-fry the bacon, stir-fry the oil in the sausage and bacon, and then stir-fry the garlic moss to make it tasty, or stir-fry a part of salt, or play the role of garlic seasoning. Sausage bacon is very easy to dry after being fried for a long time, so it won't dry when it is taken out and finally fried together. 5. Add ginger slices and pepper segments and stir-fry until fragrant. 6. Put in the garlic table, stir fry the garlic moss slightly, add a little salt, stir well, the sausage and bacon are salty, put as little salt as possible, and adjust the taste of the garlic table. The surface of garlic platform is a film. Garlic moss is easy to taste when it is slightly wrinkled. Garlic surface is not suitable for cooking, and it rots to prevent capsaicin from being destroyed and its antibacterial effect is reduced. 7. Add the fried sausage bacon, stir-fry evenly, turn off the fire, and put it out of the pan. A plate of delicious fried sausage bacon with garlic moss is ready.