Method of splashing noodles
Food preparation
Noodles 100g, 40ml of Chinese cabbage and camellia oil, appropriate amount of minced ginger and garlic, 2 tbsp of soy sauce, 2 tbsp of aged vinegar, 0.5 tbsp of sesame oil, 0.5 tbsp of sugar, 0/tbsp of Chili oil/kloc-0, and appropriate amount of salt.
Practice steps
1, prepare a small clean bowl with soy sauce, vinegar, salt and sugar.
2. Wash and drain the cabbage, blanch it in boiling water for a few seconds, and then take it out quickly.
3. Put the noodles in boiling water and take them out after they are cooked.
4. Put the cooked noodles into the seasoning, add the scalded cabbage, and add sesame oil and oil pepper.
5. Put minced garlic and chopped green onion into a small spoon, pour camellia oil and burn until the onion and garlic are fragrant.
5. Pour the hot oil into the noodles and stir well.
skill
1, the practice of splashing noodles, noodles can be made by yourself, or you can buy ready-made noodles.
2. If there is no oil pepper, you can also use pepper noodles.
Cooked noodles don't need cold water.
Materials and procedures of oil spill.
Food preparation
200g of flour, spinach100g, garlic moss100g, salt, vinegar, chicken essence, soy sauce, and Chili noodles.
Practice steps
1. Add half a spoonful of salt to the flour, add cold water and stir until the surface is basically smooth. Put it on dry flour and put it on a basin for 20 minutes.
2, garlic moss washed and cut into sections.
3, put a little oil in the pot, heat it, add garlic moss and stir fry for two minutes.
4. Add half a spoonful of salt, 1 spoonful of soy sauce, stir well, and set aside.
5. Knead the dough that has been left for 20 minutes for a few minutes, then apply a little cooking oil to the surface thinly, and continue to use the basin button 10 minutes.
6. Remove the roots of spinach, cut the onion in the middle, stir-fry in boiling water for 2 minutes, drain and spread it at the bottom of the bowl.
7. Add a spoonful of salt to the boiling pot. After the water is boiled, roll the dough thin and cut it into pieces 3 cm wide.
8. Open it and put it into boiling water. Add cold water several times, half a bowl at a time. Depending on the flour, it will be cooked in about 5-7 minutes.
9. In addition, prepare an oil pan. When the oil is hot, turn it to low heat for standby. Put the cooked noodles in cold boiled water and put them in a bowl for later use.
10, put chopped green onion, Chili noodles, a spoonful of salt, a spoonful of chicken essence and a spoonful of vinegar on the noodles, spread the fried garlic on the side, and empty the seasoning in the middle.
1 1. Pour the oil that has been burned to 10% heat on the seasoning several times.
Intimate reminder
1, put some salt in the dough to make it stronger.
2. After the noodles are cooked, cold water will make them taste better.
3. Coating a layer of cooking oil on the dough surface can make the noodles have a better shape when cooking, and reduce the floc appearing on the surface due to hot water without affecting the taste.
History of oil spill noodles
Is the oil sprinkled noodles from the Zhou Dynasty? Polite? Developing and evolving on the basis of; Qin and Han dynasties called it? Soup cake? , belonging to? Making cakes? One of the classes; What was it called in Sui and Tang Dynasties? Longevity It means that the same noodle can be shaped into many different shapes after being cooked in a pot for a long time, which shows that the skill is extraordinary. Now the shape of Lamian Noodles has a long face as wide as a belt, commonly known as? Bangbangmian? ; It has two broad surfaces as thin as leek leaves; Longxu Noodles as thin as a silver needle; Thick-skinned as chopsticks; There is a triangular blade surface shaped like a sword; Did you tie it in a short knot? Hollow surface? .
Oil-splashed noodles related articles:
1. Three methods of oil splashing.
2. The practice of splashing noodles
3. What are the common practices of oil splashing noodles?
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