Mung bean soup is an essential drink for removing potatoes, cooling, clearing away heat and detoxifying at home in summer. Cooking mung bean soup with soybean milk machine reduces the redness of soup cooked with fire, and cooking with soybean milk machine saves time and fire, making it simple and convenient. Friends who like to drink mung bean soup come for a walk

Practice of cooking mung bean soup with soybean milk machine

Wash and soak mung beans for 30 minutes, and weigh rock sugar.

Add water to mung beans, put them into soymilk machine, and then add rock sugar.

Put in the programmed soybean milk and start working.

Sieve once when you hear the click, and remove a small amount of mung bean residue.

Cool the cold water quickly.

After cooling, pour it into a cup and drink it.

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