Nanchong delicacies include steamed buns, Nanchong rice noodles, Shunqing mutton noodles, Heshu tofu, Dongpo tofu elbow, etc.

1. Steamed buns: Steamed buns are a famous snack in Langzhong City, Nanchong, Sichuan. The steamed buns produced are as white as silver in color, crisp and soft, with a fresh and sweet aroma, and are deeply loved by people.

2. Nanchong rice noodles: Nanchong rice noodles have a long history, are delicious and cheap, and are the first choice for breakfast for most Nanchong people. Nanchong rice noodles are made of rice noodles and bone soup, with exquisite seasonings. The rice noodles are fine, soft and have a clear filling.

There is no fishy smell, and the soup is milky white and piping hot.

3. Shunqing Mutton Noodles: Shunqing Mutton Noodles are a specialty snack in Shunqing District, Nanchong City, Sichuan Province. The main ingredients include rice noodles, salt, mutton, pork bones, ginger slices, Sichuan peppercorns, pepper, MSG, red oil, etc.

It has the characteristics of fresh noodles, fresh fillings and fresh soup.

4. Heshu tofu: Heshu tofu is milky white or light yellow in color, with a shiny cross-section and a unique bean flavor. It tastes delicate, tender, elastic, salty and palatable, and has a braised flavor.

5. Dongpo Tofu Knuckle: Dongpo Tofu is a famous Han nationality dish, which is a vegetarian dish. The Knuckle resembles a pig's Knuckle, is bright silver-red, and has a salty and fresh fragrance. It is made with tofu, winter bamboo shoots, and shiitake mushrooms. It resembles a pig's Knuckle, is bright silver-red, and has a salty, fresh fragrance.

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