How to make Jiaodong spicy dishes? It tastes crisp, spicy and refreshing. Can one pot be eaten for many days?

Spicy vegetables are rich in nutrients and are mainly used to pickle pickles. Making spicy vegetables is just a taste. It can relieve cough, reduce phlegm and asthma, and quickly reduce swelling. In addition, radish can clear away heat, remove fire, strengthen the spleen and nourish the stomach. The two of them are a perfect match. The annual heavy snowfall is coming soon, and eating more spicy vegetables will have a very good effect. The following is the simple process of making spicy dishes, so hurry up and start practicing.

Prepare food for spicy vegetables: 600 grams of spicy vegetables, 300 grams of radish, 150 grams of oil, appropriate amount of salt, 1 section of green onion, appropriate amount of ginger, appropriate amount of peanuts, and star anise. Method: Prepare all the food, cut off the heads and tails of the purchased spicy vegetable knots with a knife, soak them in water, and soak the radish with heads and tails in the water. After soaking, rinse with warm water, drain and set aside. The first step

Cut the washed spicy vegetable dumplings into slices first, and then cut them into shreds. You should cut them with a knife, so that the spicy vegetable will maintain its pungent sweetness. Cut the radish into shreds and set aside. Cut the ginger slices into shreds and scallions and set aside. Cut the remaining radish into slices with a diagonal knife. In order to enhance the taste of spicy dishes, it is best to prepare fried peanuts in advance. Mash the peanut kernels with a garlic mortar or other tools and set aside. Step 2

Slowly fry the bottom, heat the oil in the pot, pour more oil in the pot than usual for cooking, after the oil is burned, add the star anise and fry it to enhance the flavor, stir-fry the ginger and garlic, and add Adjust the fire to a simmer, pour the shredded spicy vegetables into the pot and stir-fry quickly until the spicy vegetables are hot and slightly hot. You can add an appropriate amount of salt, monosodium glutamate, and thirteen spices according to your personal taste, and stir-fry a little saute. Step 3

Pour the mashed peanuts into the pot, stir with the spicy vegetables, remove from the pot, and put it into a container. While it is still hot, evenly cover the chopped radish slices on top of the spicy vegetables. If you want to speed up the simmering of the spicy vegetables, you can also sprinkle a small amount of salt evenly on the radish slices. Finally, find a packaging bag or fresh-keeping bag and place the equipment in a sealed manner. You can usually eat it within an hour.

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