In the cold winter, we often say that the place to avoid the cold is Hainan with sunny beaches and blue sea coconut groves. In addition to eating delicious seafood, you have to eat Hainan chicken rice, which is the boiled chicken in Wenchang, Hainan. Hainan Wenchang chicken is the most famous traditional dish in Hainan, ranking first among the "four famous dishes" in Hainan. It is a symbolic product of chinese national geography and a must-eat food for everyone who travels to Hainan. It selects local chickens with a breeding history of more than 400 years, and raises them in a simple way, which is original and fragrant. Under the embellishment of the secret dip, it is more delicious and mellow, which makes people want to stop.
Compared with flying to Hainan to eat Wenchang chicken, it seems a good choice to go to Hefei to drink a bowl of steaming old hen soup. Anhui has four distinct seasons and rich products. Anhui cuisine is original and unique, which is not only rich in cultural heritage, but also one of the eight major cuisines in China. The unique custom of "no chicken can make a meal" has also made many Anhui chickens delicious, such as Fuliji roast chicken, one of the four famous chickens in China, and Huizhou Ruyi chicken named after Qianlong. Feixi old hen soup is a traditional classic dish in Hefei, Anhui Province. The soup is clear, white, delicious and nutritious. According to Emperor Gaozu Liu Bang and Liu Mingchuan, the first governor of Taiwan Province Province, they all praised it.
Speaking of beggar chicken, do you remember the picture of Joe using it to "threaten" Hong Qigong, a beggar in the north? It is a famous food in Jiangnan with a long history. Known as one of the "Three Chickens in Suzhou" and one of the top ten best chickens in China. One of the most famous is the beggar chicken in Changshu, Jiangsu. Its practice is similar to the "cannon dolphin", one of the "eight treasures" of the Zhou Dynasty. Put a lot of ingredients into the chicken belly, then wrap it with lotus leaves and mud and bake it in the fire. The finished product is bright red in color, fragrant, tender in meat and crisp in mouth. According to legend, Zhu Yuanzhang and Emperor Qianlong praised it and named it "Fu Gui Chicken".
Tianfu Sichuan is a livable city that everyone yearns for, and it is also a food capital that makes countless foodies linger. Sichuan cuisine, which is characterized by "one dish, one style, one hundred dishes and one hundred flavors", is a master of Chinese cuisine and one of the four traditional Chinese dishes in China. Among all the Sichuan dishes that pay equal attention to alcohol consumption and richness, the cold dishes in Sichuan cuisine are the most suitable for me, and saliva chicken is one of them. The saliva chicken originated in Dazhou, Sichuan. Because there are a lot of peppers, eating them will make people drool unconsciously, so it is named. It is a traditional Sichuan dish with rich seasoning, spicy, delicious and tender, and has the reputation of "being famous for Bashu for three thousand miles, and its taste is better than twelve states in the south of the Yangtze River".
In fact, compared with the above chicken foods, Xinjiang saute spicy chicken looks like our usual practice. It is a Jianghu dish that originated from roadside restaurants in Xinjiang in the 1980s, also known as Shawan saute spicy chicken and Chili fried chicken. It is one of the top ten classic dishes in Xinjiang. According to legend, when Zuo won the battle in Xinjiang, he used this as a reward for the three armed forces. It cooks chicken nuggets and potatoes together, and adorns them with Xinjiang-style noodles, peppers and onions. The taste is unique and novel, especially the iconic big plate, which is impressive and has the feeling that the old northwest and the old Sichuan are integrated.