The following are some delicious foods that a small white kitchen can control: Vinegar Cabbage: Cut the cabbage into small pieces, pour oil in a hot pan, add dried red pepper and shredded ginger, stir-fry until fragrant, then add bean paste and stir-fry the cabbage, add a spoonful of light soy sauce and a proper amount of salt, and finally add garlic leaves and stir-fry evenly to serve. Hot and sour potato shreds: Wash and peel the potatoes, cut them into filaments, put them in clear water to wash off the starch, remove them and drain them. Pour oil in a hot pan, add dried Chili and minced garlic and stir-fry until fragrant, add shredded potatoes and stir-fry, add appropriate amount of salt and vinegar, and stir-fry until shredded potatoes are soft. Scrambled eggs with tomatoes: cut tomatoes into small pieces, break the eggs, add appropriate amount of salt and pepper and stir well. Pour oil in a hot pan, pour in egg liquid and stir-fry until it is solidified, and take it out for later use. Then pour in the tomatoes and stir fry, add some salt and sugar, stir fry until the tomatoes are soft, add the scrambled eggs and stir fry evenly. Roasted chicken wings: Wash the chicken wings, make several cuts on the surface with a knife, put them in a bowl, add appropriate amount of salt, soy sauce, cooking wine, ginger slices and scallions, and marinate for 3 minutes. Preheat the oven to 2 degrees, put the chicken wings on the baking tray, brush the mixture of honey and edible oil, and bake in the oven for 2-25 minutes.

These delicious foods are simple in preparation, common in ingredients and easy to make, which is suitable for kitchen white to try to make.