When it comes to delicious and spicy snacks, there are naturally some special foods such as chuanchuanxiang, chuanchuanxiang and huajia powder. Usually, shopping is a must-eat food, but now you can experience this kind of food at home. In that case, let's introduce several kinds of delicious and spicy snacks, which are easy to make. Let's have a look! 1. spicy food

: lotus root, cabbage, broccoli, rapeseed, soybean oil skin, meatballs, potatoes, kelp slices, cold noodles, tomato sauce, chili pepper oil, peanuts, salt, vinegar, sugar, sesame oil and cumin powder. Production steps: 1. Peel the lotus root and potatoes and cut them into pieces, wash the cabbage and break it into pieces, cut the soybean oil skin into pieces, and clean other vegetables for later use. 2. Boil the water in the pot, first put the meatballs that are not easy to cook for a while, then put the lotus root, potato and kelp slices into the pot and cook again, and then put the ingredients except the cold noodles into the pot. 3. Prepare the sauce before the cooking time, and prepare a bowl with tomato sauce, chili pepper oil, peanut kernel, salt, vinegar, sugar, sesame oil and cumin powder, and adjust it according to your own taste. 4. Pick up the steamed vegetables and put them in the fried seasoning juice, then scald the cold noodles for 3 seconds, put them in a bowl with peanuts, and mix well to enjoy. Second, Xinjiang fried rice noodles

Food: rice paste, beef and mutton, lettuce, onion and garlic, soybean sauce, dried Chili, Chili noodles, salt, white pepper powder, chicken essence powder, rice wine and soy sauce. Practice: 1. Steamed dry rice noodles early, washed lettuce and diced, cut beef and mutton into pieces and marinated with rice wine and white pepper for a while. 2. Oil consumption in the pan. After the oil is burned, pour in onion, garlic and dried chili slices and stir-fry them for fragrance. Later, add beef and mutton and stir-fry them until they fade. Add soybean sauce. If you like spicy food, you can add a little Chili noodles. 3. Add lettuce and stir-fry for a while, add appropriate amount of water and then add the soaked rice paste to stew for a while. 4. After the rice paste becomes loose, add a proper amount of salt, soy sauce, chicken powder and white pepper, and stir-fry evenly. Third, pork ribs crossing the bridge rice noodles

Food: pork ribs, crossing the bridge rice noodles, broccoli, onion and garlic, rice wine, chafing dish ingredients, salt and dried Chili. Production steps: 1. Clean the blood of pork ribs, put them in a pot, remove the foam, and then pick them up and clean them. 2, the oil consumption in the pot, after the oil is burned, the onion, ginger and garlic are sauté ed, then put in the hot pot material and dried Chili to stir-fry the fragrance, pour in the boiled water, stir-fry the pork ribs twice, add the appropriate rice wine, add the appropriate amount of cold water, and pour into the pressure pot to cook. It will also reduce the cooking time. 3, until the pork ribs are boiled, put them in the pot and put them into the bridge rice noodles to cook until they are loose and hard, add broccoli, and add appropriate amount of salt and chicken powder according to your own taste.