This article will introduce you to the food in Mudanjiang and Yalujiang. This northern city has many mouth-watering specialties.

The first course is pancakes, which are one of the local residents’ favorite breakfast items.

The so-called pancakes are made from wheat flour, water and oil, and are made in a special oven.

Dip the pancake into the sauce, then top it with shredded pork, cucumber, radish and lettuce. Bite into it and it will taste very crispy.

Secondly, Mudanjiang also has a famous traditional dish - Guobao Pork, which consists of tender pork slices wrapped in mushy oil batter, deep-fried until crispy, and topped with sweet and sour sauce. It tastes delicious and crispy.

This dish is not only one of the favorite delicacies of locals, but also attracts the appetite of many tourists.

The third dish is Mudanjiang City’s local specialty grilled fish, which is mainly made from freshwater fish from the Yalu River.

The meat of the fish is fat, tender and delicate. With the secret seasoning and special grilling method, it presents a golden skin and a rich aroma, making it endlessly delicious.

Mudanjiang’s food culture is rich and colorful, and traditional delicacies such as pancakes, pot-roasted pork, and grilled fish have fully influenced the city’s history and culture.

If you have the opportunity to come to this food city, don’t miss these delicacies.