1. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite. The delicious juice inside flows into your mouth. Bite the meat ball soaked in juice. It is not fat or greasy, and the entrance is smooth...

That's so beautiful!

2. There is no leek in Xinjin in the world. The color is as yellow as goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is not less fat.

3. Don’t blame your food because you have no appetite.

4. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

5. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

6. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

7. There is no limit to the desires of food and drink.

Every additional frugality is also the way to cherish blessings and prolong life.

8. People who go to banquets all day long will not be able to enjoy every meal.

9. If you stop eating and drinking when you feel uncomfortable, the cook will become a poisoner.

10. Eat three hundred lychees a day and live a long life as a Lingnan native.

11. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Words such as "thick but not greasy," "rich and mellow flavor," and "salt and oily" are used to describe delicious dishes. Chefs season them,

It is also inseparable from the three-character principle of "thick, heavy and big". 12. This dish is full of colors and makes my mouth water. Looking at other dishes, I am dazzled.

Qinbijian soup; Sichuan wine is strong and delicious. 14. Wash the pan with less water. Don't rush it until it is cooked. When the fire is sufficient, it will be beautiful.

The rich pork is as cheap as dirt. The rich don’t want to eat it, but the poor don’t know how to cook it. If you get up in the morning, you will have nothing to worry about. 15. From the moment you enter the kitchen, you are responsible for cooking delicious food.

Responsibility. This has nothing to do with experience or position. 16. Little Chaos is small and thin-skinned. You can just scoop it into the boiling water and take a bite. It’s so delicious! 17. You should eat for survival, not

18. Look closely, the white and tender dumplings are plump and moist, and they look delicious. Look, the skin is so tender, as tender as a fat baby.

The pouty little face is broken with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside. 19. A life without banquets is like a long road without a hotel.

Same. 20. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.