1. Meirengua
Melon is the representative of small fruit watermelon. The skin of melon is dark green and shiny. Melon-shaped oval, the weight of a single melon is generally 2-4 kg. Melon pulp is bright red, seeds are small, and sugar content is extremely high, which can generally reach more than 13%. West claw fruit consists of peel, pulp and seeds. The pericarp is developed from the ovary wall, and the pulp is developed from the placenta tissue. In the initial stage of watermelon fruit development, that is, after flowering 14 days, the weight of peel accounts for a large proportion of the fruit.
2. Zhanjiang shrimp
Shrimp is an arthropod and crustacean with a long history in Zhanjiang. According to the identification of unearthed cultural relics, 7000 years ago, the indigenous people in Zhanjiang lived a life of fishing, hunting and gathering. They knew how to fish, touch shrimps and pick up shells along rivers and coasts. There are records of shrimp abundance in Zhanjiang local chronicles in past dynasties. Shrimp is known as Zhanjiang's marine specialty and has a long-standing reputation. Cooked shrimp, with red body, is personified as "bowing like wearing a red robe", also known as bearded man. Meaning longevity, Zhanjiang people like to weigh their babies.
3. Roasted oysters
Roasted oysters are a special snack in coastal areas. They are made from fresh oysters by charcoal burning. They are delicious and attractive, and they are very popular with the public. The method of roasting oysters is simple. Just put garlic, Jiang Mo, soy sauce and other condiments into the freshly pried oysters, and then cook them directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters. The unique umami and meaty texture of oysters make many people addicted, and garlic can effectively remove oysters themselves.
4. Donghai Charcoal Goose
It is said that the roast goose in the East China Sea is made of ancient charcoal fire. It tastes delicious and I have long wanted to eat it. When I went to Longteng Village, Dong Jian Town to interview a strange temple fair "old woman with grey hair" in the East China Sea, greedy people like Mr. Liu, Marco and Lao Lu (me) went straight to the roast goose hotel on the north slope of the East China Sea under the wise guidance of the "Dragon King of the East China Sea".