It's the season of eating roasted sweet potatoes again, and you can see the carts selling roasted sweet potatoes across the streets again. On a cold day, eating steaming sweet potatoes will warm your hands and heart.

If you want to eat it at any time, of course you have to bake it yourself, you can bake it in the oven, you can use an air fryer, and a more convenient way is to use a microwave oven.

When gnawing sweet potatoes in the microwave, you need to control the time and wrap them in a layer of wet kitchen towel to prevent the skin from drying out while the inside is not yet cooked.

Ingredients Sweet potatoes 502g kitchen towel 6 sheets Method steps 1. Prepare ingredients; wash the sweet potatoes with clean water.

2. Prepare 6 kitchen towels and wrap a sweet potato in 2 of them.

3. Wet a kitchen towel with water, put the sweet potato in the middle, roll it up from one corner, and fold the two ends inward and pinch tightly.

4. Place the wrapped sweet potatoes in a microwave-specific ceramic dish, put it in the microwave, set the time, and set the temperature to high for 10 minutes.

5. When the microwave oven has been cooking for 7 or 8 minutes, stop the microwave, take out the sweet potato and pierce it with chopsticks to see if the paper towel wrapped in it is a little loose, and see if the sweet potato can be penetrated. If it can, stop microwave oven cooking, otherwise it will

Continue to wrap it up, put it in and continue to bite it for 2-3 minutes; when it is cooked, take it out and enjoy.

Tips 1. The time for gnawing in the microwave oven is appropriately adjusted according to the size of the sweet potato. The firepower of each microwave oven is different. Set the time to be shorter first, and then slowly increase the gnawing time.