In fact, many children prefer to eat pandan and meat floss mochi buns. Those pandan and meat floss mochi buns outside are very expensive, and they are not very safe to eat, so we can make them for our children at home.
To make this delicious dish, first we need to prepare some mochi powder, then black sesame seeds, pure milk, butter, eggs, pork floss, black sesame seeds, pandan powder, and pork floss.
First, we can take out the butter and mix it with warm water. In addition to this method, we can also directly mix it and add it. Then add the milk and eggs to the butter and stir evenly with chopsticks.
Then we need to pass the mochi flour through a sieve, pour the sifted mochi flour into the mixed liquid, and add an appropriate amount of black sesame seeds to it.
Then we continue to stir with chopsticks, be sure to stir into a ball, and then knead it into a smooth dough with our hands. Divide the smooth dough into several dough pieces, each dough piece is about 30 grams.
Flatten the dough with force, then use a small rolling pin to roll it into a dough, wrap the meat floss inside, and seal it with the technique of making a bun.
The next step is to put all the wrapped mochi buns on the baking sheet. The oven is directly heated to 180 degrees and lowered to 170 degrees. It will take about half an hour. The specific time will also depend on the individual's home.
It depends on the oven, but generally it doesn’t take more than half an hour.
The baked mochi buns have a very nice vanilla flavor and are quite chewy and delicious when eaten in your mouth.
The pandan and meat floss mochi buns made according to this method are very delicious. In fact, there are several points to pay attention to when making this delicacy. First, you must pay attention to the temperature of the oven and the baking time.
Secondly, the butter must be melted first before other ingredients can be added to it.
Generally speaking, the method of making this delicacy is quite simple. If your children want to eat it, they might as well try it at home.