1, Fuyunchang-fried rice noodles

2, sweet honey-fragrant rice

3. Guo Rui Cheng Xiang-Fruit

4. Happy Candy

5. Even the birth of your son-melon seeds and peanuts

6, always happy and United-Babao rice

7, a total of spring dawn-Yuanyang chicken

8. Conglong Hexin-Boiled Shrimp

9. Spread golden pineapple fried bones.

10, Grow old together-Ginkgo pork tripe

1 1, love you for ten thousand years-turtle soup

12, the beauty of sinking fish and falling geese-water fish chicken soup

13, Charm and Dignity-Steamed Flowers

14, King Jin Yaohuai-cashew diced

15 fly with me-steamed white dove

16, Dragon Emperor presented colorful scroll-continuous scroll of fried durian.

17, red robe plus happiness-deduction of meat

18, as happy as the East China Sea-Steamed marine fish

19, early birth of your son-Zaoyuanren decoction

20, its moments of beauty-soup dishes

2 1, colorful acacia fruit bowl

Second, the choice of wedding menu

1, banquet menu can't be regarded as a simple patchwork of dishes. Traditionally, we must pay attention to the combination of dishes and the rhythm of eating. Therefore, the configuration of various dishes at the banquet should not only be coordinated, but also each dish should be considered as a whole, from the perspective of quantity, quality, color, shape and taste.

2. Banquet dishes are generally divided into the following categories: cold dishes, hot dishes, big dishes, desserts, soups, fruits, etc. The pilot points are as follows:

3, cold dishes, there are single dish, double spell, triple spell, assorted platter, pictographic platter and other forms, should choose different forms according to the grade and scale of the banquet. Generally, the ratio of meat and vegetables in cold dishes is1:1. The preparation method is not repeated, the taste is diverse, the knife surface is exquisite, and the quality is fine and beautiful, so as to attract appetite and gradually enjoy food.

4, cooking, usually 2 ~ 4 dishes, serving between cold dishes and big dishes, plays a connecting role. The best way to stir-fry is bright and delicious, fresh and delicious.

Chinese food, also called "main course" or "main course", is the key dish of the whole banquet, mostly 4 to 6 courses. These dishes are often cooked with delicacies and famous vegetables and fruits, and their quality and quantity must exceed other dishes in the banquet and play a leading role in the whole banquet.

6, beets and snacks, generally 2 to 4. The function of beet is to adjust the taste, sober up and relieve boredom; Dim sum is an essential food at the banquet, and the banquet needs delicacy.

7, soup, according to the needs of the banquet, or clear as water, fresh and attractive; Or thick as milk, mellow and delicious.

Extended data:

Folk banquet

Folk banquets also have a certain degree of attention, all of which are rooted in the banquet taste of the upper class. Although the dishes are relatively different and there are not so many exquisite dishes, there are not many elements in the banquet. Sha wrote in the article "Rural Banquet in 1980s":

The fish in rural banquets are generally carp, which is a traditional emphasis and people are very concerned about it. I remember once a family held a wedding with catfish, and I could hear other people's comments for several days.

Carp is the first dish at the banquet, followed by meat-braised pork, stewed meat or stewed mushrooms with chicken, and then vegetarian dishes, such as vegetarian dishes and cabbage fungus, stewed tofu, dried tofu and cold salad.

Baidu encyclopedia-banquet