1. peanut butter cookies

Ingredients: whole wheat flour 1 10g, corn starch 40g. Accessories: egg 1 piece, seasoning: butter 75g, peanut butter 75g, sugar 50g, peanut 50g, salt1g.

Exercise:

1. Stir-fry peanuts until crisp, and let them cool for later use.

2. Soften the butter at room temperature in advance until it feels soft when you press the butter by hand. Cut the butter into small pieces, put it in a container, stir with an egg beater, add sugar several times, and beat the butter until it is white and swollen.

3. Add peanut butter and stir well.

4. Beat the eggs well, add them into the butter several times and beat well.

5. Mix the whole wheat flour, corn starch and salt, add them after sieving, and cut them evenly with a rubber knife.

6. Add chopped peanuts and mix well.

7. Divide the dough into table tennis balls.

8. Cross squeeze the dough twice with a fork.

9. Preheat the oven to 180 degrees, put it in the upper layer of the oven, bake for about 15-20 minutes, and color the edges of the biscuits.

Two. biscuit

Ingredients: butter120g, milk powder15g, low powder145g, powdered sugar 35g, milk16g, salt 0.25g, fine sugar 30g and eggs 35g. ..

Exercise:

1. Put the butter softened at room temperature into a large basin for beating, add fine sugar, powdered sugar, salt and other materials in stages, and continue beating until the sugar is dissolved.

2. Add the egg liquid and milk in several times, and mix well with electric egg beater.

3. After sieving the flour and milk powder, add it bit by bit, then cut it evenly, and don't stir in circles.

4. Cut the batter evenly, put it in the piping tape, and then squeeze it on the baking tray. The size of each tray should be uniform, leaving appropriate space in the middle.

5. oven 180 degrees, which takes about 15 minutes. In the last five minutes, I often watch it. It's easy to bake if you're not careful at this time.

6. After baking and cooling, it can be sealed and stored. You can also take some chocolate, melt it in water, then pick up biscuits and dip them in it, then let them cool and let the chocolate solidify.

Cranberry biscuit

Ingredients: low flour 1 15g, butter 75g, dried cranberries 35g, whole egg liquid 1 spoon (15ML), and powdered sugar 60g.

Exercise:

1. When the butter becomes soft, add the powdered sugar and stir well. There is no need to send it.

2. Add the whole egg liquid and stir well.

3. Pour in dried cranberries. Chop the dried cranberries first (don't cut too much).

4. Pour in low powder.

5. Stir well to form dough.

6. Knead the dough into a cuboid by hand and put it in the refrigerator until it becomes hard (frozen, not refrigerated).

7. Cut the frozen rectangular dough into thick slices with a knife. Cut it and put it in a baking tray.

8. Preheat the oven to 160 degrees, in the middle layer, for 20 minutes.