Shehong Wild Xiang Pig, Shehong Jinhua Qingjian, Shehong Beef, Shehong Crispy Duck, Ciba Block, etc. 1. Shehong Jinhua sees: the fruit is tall, oblate, large and straight, the peel is orange, bright and thick, the pits are obvious, it is easy to peel, the pulp is dark orange, tender and juicy, the petals are easy to split, the flavor is rich, the sweetness and sweetness are moderate, and the edible rate is high. 2. Shehong Beef: The first-class lean meat of healthy live cattle is selected as the main raw material, and natural spices are used as the auxiliary materials, which are refined by various processes.

1. Shehong wild fragrant pig: Shehong wild fragrant pig is a specialty of Shehong County, Suining City, Sichuan Province. Shehong County has created a Chinese fruit wild fragrant pig bred by crossing wild boar and fragrant pig, which is far away from feed and additives and has crisp and tender meat, and is favored by high-end markets such as Shanghai, Guangdong and Chengdu.

2. Shehong Jinhua Qingjian: Shehong Jinhua Qingjian is one of the famous specialties in Jinhua Town, Shehong County, Suining City, Sichuan Province. The fruit of this product is tall, oblate, large and regular, with orange, bright and thick peel, obvious pits, easy peeling, dark orange pulp, delicate juice cells, juicy juice, easy splitting, rich flavor, moderate sweetness and sourness, and edible rate.

3. shehong beef: shehong beef is made from the fine meat of healthy live cattle slaughtered by imam after bathing and chanting, with natural spices as auxiliary materials. After cleaning, disinfecting, removing impurities and shaping, the refined meat is made by selecting the best taste combination among seven basic flavors of salty, sweet, sour, hemp, spicy, fragrant and fresh according to the needs of different dishes, and refining by frying, exploding, frying, stewing, roasting, stir-frying, steaming, crisp, pickling, soaking and wind.

4. Shehong crispy duck: Shehong crispy duck looks brown and crisp, and melts in your mouth. Duck skin is naturally the essence, fragrant, tender, slightly tough and memorable. Duck meat is shredded and can be torn off with a gentle bite, which is different from other roast ducks in that it is oily and crispy.

5. Ciba block: soak glutinous rice in hot water for half an hour, steam it over high heat, add pepper and salt, put it in a wooden box, cool it, turn it over the chopping board, change it into rectangular strips, cut it into pieces with a thickness of 1.5 cm, and fry it in an oil pan until it turns golden. The finished product is brownish yellow in color, crisp in skin and soft inside, crispy and delicious, salty and slightly hemp.