Gold medal black duck is a popular traditional food and is usually regarded as a delicacy. However, no matter from the taste or health point of view, the answer to the question whether the golden black duck is delicious or not seems to be not that simple.

First of all, the golden black duck tastes really good. Its meat is fresh and tender, and the delicious food after baking is also very charming. At the same time, its unique taste of crisp outside and tender inside is even more fascinating. However, it is precisely because of the special cooking method of golden black duck that its calorie and fat content are also high, and long-term consumption may affect its health.

Secondly, it is difficult to judge the quality of various gold medal black ducks on the market. Some golden black ducks will add some chemicals to make them taste better, but some substances may be harmful to human body. Therefore, it is necessary to choose a regular store to buy a gold medal black duck with guaranteed quality.

In short, golden black duck can really be delicious, but when buying it, you need to pay attention to the quality and eat it in moderation so as not to affect your health.