condiments

Low-gluten flour 85g eggs 5 sugar 70g salt 1 g corn oil 50g milk 50g.

condiments

500g of whipped cream, appropriate amount of strawberry, 1 pitaya 1 apple 1 fine sugar, 50g of dark chocolate.

Twenty grams of white chocolate and a few drops of lemon juice.

Prepare the ingredients for making the cake blank (milk, 20g sugar, salt and corn oil are put on the plate together).

Egg yolk is separated from egg white.

3. Add the egg yolk to the milk dish and stir well.

4. Add the egg yolk to the milk dish and stir well.

5. Stir the egg paste until there are no particles.

6. Drop a few drops of lemon juice protein and add 50 grams of fine sugar in three times until it is difficult to foam. Pick up the egg whites of the eggbeater and erect a small tip.

7. Add the egg white in three times and stir well (turn it over, don't draw a circle, it will make the egg white easy to defoam).

8. Mix cake batter

9.？ Pour the stirred batter into an 8-inch mold and shake it on the table a few times to shake off the big bubbles in the batter.

10.？ Preheat the oven at 150℃, bake for 30 minutes, then turn to 170℃ for 30 minutes. After the cake is baked, it will be placed on the baking net immediately, cooled and demoulded.

1 1. Dice the fruit and the apple, soak in light salt water for 5 minutes, and drain. Dark chocolate is cut into pieces with a knife in advance, and birthday cake cards are also prepared in advance.

12. Pour the whipped cream into a dish, add 30 grams of fine sugar and stir until it feels good.

13.？ Cut the baked cake into three pieces.

14. Spread a layer of cream on the cake blank and put a layer of fruit on it.

15. Put the cream on it, then add a cake, and then put the cream on the fruit.

16.？ Finally, smooth the sides and surfaces with cream.

17. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve, and sprinkle chocolate chips on most of it.

18. Decorate a small part of the cake with fruit.

19. Finally, insert a card made of chocolate.