has more grains and vegetables and less meat. Now, people who pay attention to health care are just like this. Reasonable diet, no objection.

in the past, no.

Therefore, you can eat meat, eat meat often and eat good meat. It's not easy. Among all foods, meat is in the most noble position, which is certain. Today is meat, but you are not. Reminiscent of the past meat flavor, but the heart is greedy.

? Fried black pork

Black pork is lean pork. The reason why it is called "black" is that it is relative to the white color of pig fat. Villagers call it that, and we can't delve into it.

kill the pig. In addition to eating trough meat-that is, the meat near the trough or neck when pigs eat, it is also supplemented by pig bones. Sauerkraut, vermicelli, potato. A pot of meat dishes. In addition, stir-fry a dish of pork black meat. Trough-headed meat is sloppy, bloated and fat, and extremely greasy. Well, it's not as good as beautiful. Stir-fried, just like it. Kill the pig day, and entertain guests, with less food.

at another time, we'll fry a dish and kiss it with a paste. In mid-winter, the meat is refrigerated, slightly icy, neither soft nor hard, so it is appropriate to cut it. Slice into an inch square, as thin as paper, oil and salt sauce, pepper octagonal, onion, ginger and garlic, firewood, hot pot, the meat is a little old, not tender, you can go out of the pot. The bottom of the dish is covered with shallow oil. It's too tender and oily to eat. I think it's delicious to burn firewood. Cut the meat thick, or not square and tidy, and pick it aside. -"Food is not tired of essence, and it is not tired of detail ... it is not cut correctly and does not eat. No sauce, no food. " There are twenty Analects of Confucius, and the tenth one of the hard-working townships is the most interesting. Confucius Qiu is a gourmet.

vermicelli, what I want. You can do both. It is the most palatable delicious food, and there is no other food in the world.

marinated pigs in the water

? Pork and bones are collectively referred to as water. Go into the water, also known as head and hoof. This is the subdivision of launching. Pig head can be divided into pig face, arched mouth, ears and mouth strips. Pig's four hooves can be divided into elbow and pig's hand-although it is "in the water", it is an advanced part. Zang-fu organs can be divided into stomach, intestines, heart, purple liver and red liver. Purple liver is liver. Red liver is actually lung. Red liver is not eaten. There is food, too. In this way, there are about ten kinds of launching. The way of eating a banquet may be different from the way of eating at home. Pig's elbow, pig's hand, pig's ear, pig's mouth, pig's belly, pig's liver and pig's heart should be served as cold dishes and wine. Pig face, arched mouth, pig intestines, or there are other ways to eat. Slim intestines, some people like to eat.

when you go into the water, you usually cook it and eat it. Wash it, put it in a big pot, season all kinds of flavors, burn it in a furnace, peel it off and scrape it. A strong fire is not necessarily a big fire, but a slow fire should be tasted. Overflow a room full of lo mei. The new year is approaching, and the winter is long. One or two hours, take it out with a meat fork, thick oil red sauce, once cold, cut three or two dishes and warm wine. There may be guests at this time, my lords, to talk mulberry and hemp with our cups in our hands. Slightly drunk, there seems to be poetry. Night is still young, the joy is not over.

Pig's head meat, except ears and tongue, is marinated, chopped, pressed with a double-layer chopping board, and oily, and can be made into flower meat. Cut into paperweight-sized shapes. It's called flower meat. It is named because it is fat and thin, mixed with flesh color and strewn at random and compact. It's not the same as pork belly.

pigskin, marinated, soft and rotten but not greasy. Eat it while it's hot, but it's cold, like a rubber band. Rich in collagen, beauty food. Ma 'am, it's our specialty. Someone, just drinking

In addition, skin jelly, which is made by boiling pigskin, is cool, crouched like a tiger, cut into pieces, dipped in vinegar, soft and refreshing, with endless aftertaste.

entertain guests at home, and serve cold dishes, meat, pork belly, pork belly and jelly-if other foods are not easy to get. In a restaurant, you may not stick to these things.

Therefore, when braised, pigs and chickens are always the main ones.

stew beef and mutton

stew beef and mutton. Nothing unusual. The Great Wall is beyond the Great Wall, the northwest grassland, where Mongolian and Chinese live together, and there is a wind to eat.

Handmade meat is unique to pastoral areas. I used to live in grassland and pastoral areas. Learn the techniques of making hand-made meat. Mianyang goats don't care about it, put their forearms and hind legs into the pot in cold water, sprinkle a handful of salt for an hour, wait for it to be cold, open their sleeves, hold the meat with a knife and eat it. Eating is very heroic and fierce.

In the past, people used to eat hand-held meat in pastoral areas. It is said that they only dipped in a bowl of salt water, boiled it for half an hour, cut the meat with a knife and cried blood. Han comrades are not used to it, so they should cook it for a while. Now, dip it in garlic hot sauce. Once, cook the meat, half an hour, cut a piece to eat, tender. I've eaten it in salt water, too. It's a smell. The way a nation has been eating for a long time has its reasons.

To attend a Mongolian wedding, drink tea before the banquet. The first time, say, no. Say, let's go. Let's eat and drink first, and make a cushion so that we can drink. What can I do for a cup of tea? I didn't think about it. I have meat. Drinking tea is just an introduction. I'm full, so I'm not going to any seats. Wine, vegetarian dishes, three cups and two chopsticks. After the host made a toast, he left the table and looked back at a table of dishes, lamenting that there were four more people at a table, such as me.

chicken, duck and goose

chicken, stewed in brine. Beijing roast duck is a famous brand. It is also a good dish. Goose, eat less. I remember, in the water margin, on the way to send him to Mengzhou, Wu Song brought his two cooked geese with kindness, but they didn't travel five miles and ate them all. Just admire his appetite. Don't remember the rest.

rabbit meat

is game. Stew in a desert. When I didn't meet, I ate with anxiety.

half wing

? Half wing, also known as sand chicken, pheasant. The ancient book says, "People who have birds and half wings in the west are also crazy. When they see people flying less than three or five feet, they can strike them with a stick." In the past years, there were groups of half-wings in the sand. Sometimes flying low, sometimes scurrying. Someone shot with a slingshot from a distance, but failed. Say, half-winged meat tastes far better than chickens and ducks. I believe that the ecological environment should be good where there are many wings. The ecology of eating meat is also better. You can't eat everything. I don't know if this kind is protecting animals. If not, I want to have a taste.

german shepherd

? Not a German shepherd. It refers to wolf meat and dog meat. Say dog meat first. Say, dog meat is not allowed on the table. There are many reasons for this, so let's not talk about it. I eat dog meat. It's the first time to eat it, saying it's mutton. After eating it, I don't feel like it. Later, I knew it was dog meat. Stewed very fragrant, with Chili. Hearing the way to kill a dog, I hung a rope over a doorframe, tied it into a circle, put it on a pot of dog food, and when the dog comes to eat it, I pulled it hard from the door and the dog was hung up. Later, I don't know how to gut and stew. This is a practical joke. Without this prank, you can't eat a delicious dog meat. I have mixed feelings about eating dog meat this time If the dog killer knows this kind of mood, he will also say in his heart, don't pretend.

I have also seen shooting dogs. A family has a dog, and in order to cooperate with a certain policy, the dog must be killed. The owner is also an Orion. Raise your gun and put it in the dog's mouth. The dog is wagging its tail to show its kindness to its owner. With a bang, the dog fell to the ground quickly. Family tears can't be forbidden ... After eating dog meat, there is compassion.

? Later, I ate dog meat in a restaurant.

? In the west grassland, I ate wolf meat once, and the shredded pork was rough. It's said to be wolf meat, but I haven't eaten it before, and who knows if it is. When he said he had eaten it, he just watched others eat it-I think he was lying. This person likes to brag and say, now, there is nothing to eat. Meaning, it is rare to entertain you. I think wolves are fierce and cunning, and have little appetite. Besides, wolf meat has nothing to eat. Animals that eat wolves eat wolves, so why should I eat them? Reminiscent of a historical material, Shen Wansan proposed to Zhu Yuanzhang to build a third of the city wall, and offered to reward the three armed forces. This is a taboo and Zhu Yuanzhang wants to kill it. Someone advised, ominous people, heaven will punish them, why should your majesty punish them. After reading this, wolves have their own wolves to eat, so I can't eat it. But wolves have team spirit, which is enough to learn from people. In addition, I heard a story about a wolf, saying that a soldier caught a wolf cub, howled and followed it for miles. The soldiers were afraid of exposing their targets, but they were released to their cubs. Cruel and heartless, there are other solutions. People should treat the complex character of wolves differently.

? Eating meat, too much. Therefore, the taste is hard to find.

? I once heard a man say that meat is not eaten much. By this psychological suggestion. No more meat. Why? You know. Even so, I love watching others eat meat-it's good to be greedy.

eat healthily and feel at ease. Hungry is better than greedy. Hungry eyes are better than greedy hearts.

? Carnivores are not contemptible.