Current location - Recipe Complete Network - Food recipes - How to cook braised chicken wings deliciously and easily?
How to cook braised chicken wings deliciously and easily?

Ingredients: 12 chicken wings, 3 slices of ginger, 1 green onion, 2 star anise, 5 bay leaves, 1 tsp salt, 5 cloves, 2 dried chili peppers, a little rock sugar, water Appropriate amount, appropriate amount of cooking oil, 2 tablespoons of June Fresh 10g light salt super original soy sauce, 1 tablespoon of Vida Mei Premium Oyster Sauce, 1 tablespoon of June Fresh Braised Soy Sauce.

Steps:

1. Prepare ingredients.

2. Add salt, June Fresh Braised Soy Sauce, June Fresh 10g Light Salt Special Original Soy Sauce, and Vida Premium Oyster Sauce to the seasoning bowl, mix well and set aside.

3. Add water and ginger slices to the pot. After boiling, add the washed chicken wings and blanch them.

4. Rinse well, dry with kitchen towels or drain the water, and put it in the oil pan without letting the oil splash.

5. Pour oil into a non-stick pan, add ginger slices, star anise, dried chili peppers, bay leaves, and cloves. Heat the oil over high heat and stir-fry the aniseed ingredients for a while until fragrant.

6. Pour into the blanched chicken wings.

7. Fry the chicken wings until golden brown on one side. Flip and fry the other side until golden brown.

8. Add water to cover the chicken wings.

9. Pour in the sauce and add rock sugar.

10. Bring the soup to a boil over high heat, then turn to low heat and simmer for 15 minutes until the chicken wings are fragrant.

11. Reduce the soup over high heat, sprinkle with chopped green onion, then turn off the heat and serve on a plate.

12. Finished product.

13. Finished product.