Poems about food: 1. In the middle of the night, while drinking heavily under the moonlight, a beautiful woman is grilling fish heads with her delicate hands.

2. Only water shield and perch can be eaten freely, and the lower officials also return to eat fish.

3. Sometimes he would go around the wheat fields looking for wild shepherds and force himself to cook mountain soup for the monks.

4. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

5. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

7. You can cook it right after you pick it. There is no need to add half a baht of salt and cheese.

8. Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March.

9. Steamed chicken is the most famous, and fish and turtles are the most beautiful.

10. Qin cooks only Yang Geng, while Long delicacies include bear wax.