Boil the white sheep in water, eat it immediately after taking it out, and season it with a small handful of salt, which will give you a perfect taste with all colors and flavors.
Another cup of yogurt. This is also a local specialty. You should use "eat" instead of "drink". The zero-added fresh goods made that day were covered with a thick layer of milk skin, which was so thick that it was close to solid that it could only be scraped with a spoon.
It is said that everyone who goes out in Xining misses the open-air yogurt stall at the entrance of Xining Children's Park. Grandma blocked the porcelain bowl with a glass plate, and the tofu-like yogurt in the bowl evoked many childhood memories. ......
And noodles with sheep intestines. It is said that I have never been to Xining before I have eaten noodles with sheep intestines. This kind of Dongdong, which is called "local instant noodles", just needs to mix the noodles with vegetarian dishes in advance, roll them in the cooked mutton soup a few times, and then put a few pieces of mutton intestines made of mutton and sheep's five internal organs to eat.
Spicy heartbroken is thin and crisp, noodles are delicious, and with a bowl of sour soup, the satisfaction of taste buds is great!
Earth hot pot is a must-eat team meal for tour groups coming to Xining. You can imagine how famous it is.
The bottom of the earthen hot pot is sauerkraut mutton soup. Charcoal is burned in a copper pot, and the main ingredients are tidy and basically cooked. What kind of mutton, hairtail, meatballs, potatoes, tofu, kelp, all kinds of vegetables are perfectly matched, plus shredded red pepper and onion, which is delicious at first glance, and more enjoyable with an old wine.
Of course, there are stuffing, candied fruit, dry mix, noodles, chowder and tea, so I won't say much. Let's invite local gourmets in Xining to decide the way.
Of course, people in Xining also eat pasta. There are many delicious pasta, such as glutinous rice flour, which is the most common meal for local people. It is similar to glutinous rice flour that people in many places like to eat and tastes good. There are also raft balls, antlers, Xining snacks and milk skins, all of which are good food.