How to stir-fry delicious bamboo shoots 1. The tall bamboo shoots are a rare vegetable. Adding an appropriate amount of pork belly when frying will make the fried tall bamboo shoots particularly delicious. However, the pork belly should be cut into pieces before frying.
Shape into slices and marinate with seasonings such as soy sauce and oyster sauce for half an hour. This will make the pork belly more flavorful and make the fried bamboo shoots taste attractive.
2. Bamboo shoots are a very plastic and healthy vegetable. When people want to make them delicious when frying, they can add an appropriate amount of chili peppers. This will make the fried bamboo shoots spicy and refreshing, with an attractive taste. In addition, they are high
Bamboo shoots will also taste better if they are fried quickly over high heat, which can maintain their freshness and tenderness and prevent the loss of nutrients.
How to eat tall bamboo shoots 1. Stir-fried bacon with tall bamboo shoots Stir-fried bacon with tall bamboo shoots is a common way to eat it. When making it, you need to prepare 150 grams of bacon. Steam it in a steamer in advance and then cut it into thin slices.
Wash the prepared tall bamboo shoots and cut them into slices. Heat the oil in a wok and fry the bacon until it becomes transparent. Then put the tall bamboo shoots into the pan and stir-fry quickly. Add a small amount of light soy sauce or salt to stir-fry.
Stir-fry for another two to three minutes and then it is ready to serve.
2. Spicy stir-fried tall bamboo shoots. Stir-fried tall bamboo shoots and peppers are also particularly delicious. When cooking, you can prepare 500 grams of fresh tall bamboo shoots, wash them, cut them into slices, and prepare five or six chili peppers.
, cut it into small pieces, heat the cooking oil in a wok, add the chili peppers and stir-fry until fragrant, add the bamboo shoots in the pan and stir-fry quickly, then add a small amount of raw or edible salt to taste, continue to stir-fry for 2 to 3
Minutes, when the high selection is cooked, add chicken essence to enhance the flavor and it can be eaten.