1, stewed mutton with carrots
Stewed mutton with carrot is a dish with mutton and carrot as the main raw materials. As a common popular dish, stewed mutton with carrot is very popular in winter. It is a common home-cooked dish, which is widely circulated and cooked well. Especially in cold regions, stewed mutton with carrots is often regarded as the first choice for winter tonic. Its moist efficacy and delicious taste make it popular with many people and enjoy a certain popularity and influence in local dishes.
2. stewed beef with radish
Stewed beef with radish is a dish with beef and white radish as the main raw materials. Beef stew with radish is regarded as a nourishing dish in winter and is very popular in cold winter.
3. Fish with Chinese sauerkraut
Fish with pickled vegetables is a classic dish in Chongqing, which is mainly made of grass carp and pickled vegetables. The cooking method of pickled fish is very unique, usually in the form of hot pot. First, add seasonings such as fish fillets, sauerkraut, peppers, etc. to the hot pot, then add broth or clear soup, and cook until the fish is cooked and rotten, and the soup is sour, spicy and fragrant. Fish with Chinese sauerkraut is a traditional dish in Chongqing, which has strong local characteristics and cultural significance.
4. Stewed pork knuckle with peanuts
Stewed pork feet with peanuts is a dish with peanuts and trotters as the main raw materials. The soup of stewed pig's trotters with peanuts is rich and delicious. The sweetness of peanuts is combined with the tenderness of pig's trotters, and the rich peanut aroma is integrated into the soup. After a long period of stewing, the pig's feet are crisp and juicy, which complements the taste of peanuts and brings rich taste experience.
5. Stewed chicken with mushrooms
Stewed chicken with mushrooms is a dish with chicken and mushrooms as the main ingredients. Chicken stew with mushrooms tastes delicious and mellow. The combination of the fresh flavor of chicken and the mellow flavor of mushrooms makes the dishes rich and full of flavor. The stewed chicken becomes crispy and juicy, which complements the taste of mushrooms and greatly increases people's appetite.
6. Steamed bass
Steamed perch is mainly made of fresh perch. Winter is a fat and pleasant season for perch, and the meat of perch is tender and delicious. Steam is one of the most common cooking methods. Through a simple cooking process, the original flavor of the fish is preserved. Usually, the ingredients of steamed bass are ginger, onion and soy sauce, which can improve the delicacy of fish.
7, yam fried fungus
The main components of fried auricularia auricula with yam are yam and auricularia auricula. Yam is a tuber plant, and auricularia is an edible fungus. When cooking, wash and slice the yam and auricularia auricula, fry them with proper amount of oil, and add other vegetables and seasonings for blending. Fried auricularia auricula with yam tastes fresh and delicious, and crisp. Yam has a soft taste, while auricularia has a chewy taste. The combination of the two has a rich taste. Stir-fried auricularia with yam has light taste, moderate oil and more delicious dishes.
8. Braised duck with lotus root
The main ingredients of stewed duck with lotus root are lotus root and duck meat. Stewed duck with lotus root has both delicious duck meat and lotus root fragrance. In the process of stewing, the tenderness of duck meat and the softness of lotus root blend with each other, and the taste is rich and moist. The food is delicious, slightly sweet, moderately oily and more tasty.
9. Stewed cabbage with pork
The main ingredients of pork stewed cabbage are pork and Chinese cabbage. Stewed cabbage with pork is delicious, with unique meat flavor and sweet vegetables. After a long period of slow stewing, the pork is tender and juicy, which complements the crisp taste of Chinese cabbage. The dishes are rich in taste, the soup is delicious, and the fresh flavor of pork and the sweetness of cabbage blend with each other.
10, fried bacon with winter bamboo shoots
The main ingredients of fried bacon with winter bamboo shoots are winter bamboo shoots and bacon. Winter bamboo shoots are a delicious seasonal dish in winter, which tastes fragrant and crisp. Bacon is a kind of pickled and pickled pork product, which has a strong salty taste. In the cooking process, slice the winter bamboo shoots and bacon, fry them with proper amount of oil, and add some vegetables and seasonings for blending.