Pocket biscuits are a portable snack that are not only easy to carry, but also taste delicious and are deeply loved by people.

Whether you are an office worker, a student or a traveler, you can enjoy this delicacy at any time and anywhere.

This article will introduce the types of pocket cookies, how to make them and how to preserve them.

Types of Pocket Biscuits There are many types of pocket biscuits, and different types of pocket biscuits have different textures and flavors.

The following are several common pocket biscuits: 1. Cream biscuits: Cream biscuits are crispy and sweet biscuits, and are the most popular type of pocket biscuits.

2. Chocolate biscuits: Chocolate biscuits are sweet and rich biscuits, suitable for people who like sweets.

3. Fruit biscuits: Fruit biscuits are a kind of biscuits with crisp texture and fresh taste. They are the representative of healthy pocket biscuits.

How to make pocket biscuits The method of making pocket biscuits is very simple. The following are the steps to make pocket biscuits: 1. Prepare materials: flour, sugar, milk, eggs, butter, baking powder.

2. Mix flour, sugar and baking powder together and stir evenly.

3. Add milk, eggs, butter and stir to form a dough.

4. Place the dough in the refrigerator for 15 minutes.

5. Take out the dough and roll it into thin sheets.

6. Use a cookie cutter to cut the dough into cookies of different shapes.

7. Place the biscuits on the baking sheet, place in the preheated oven, and bake for 15 minutes until golden brown.

How to preserve pocket biscuits The method of preserving pocket biscuits is very simple. Here are several common storage methods: 1. Put the pocket biscuits in a sealed bag to prevent moisture and sun, which can extend the shelf life of the pocket biscuits.

2. Place the pocket biscuits in a dry and ventilated place, away from direct sunlight.

3. Keep the pocket biscuits in the refrigerator to make them crispier.