fragrant
fragrant
oily but not greasy
crispy and delicious
moderately salty and sweet
crisp and refreshing
all five flavors
sweet and sour
delicious and juicy
refreshing and delicious
tender and refreshing
spicy and delicious
. It's delicious, delicious in color and taste, and it's mouth watering. It's delicious.
Cuisine is an ordinary dish. Xiaojia Jianlu, on the bank of Anhua River, eats all the ordinary dishes.
However, this dish has made Xiao Furen burn, stir-fry and cook, but it is completely different.
The water spinach is so green that it looks like it is full of life after rain in the field. I don't know what seasoning Xiao Furen put down from the factory, but the frivolous meaning of the green water spinach just sinks down, and some bright red pepper slices are added, just like Sun Huishan when she was a young girl in Xiao Furen, and the sword of the arrogant girl of heaven flew into the ancient sheath pulled by Xiao Xilou.
The water spinach tastes Qingyuan, which is a word short of the sweet of the ginger catfish, but it tastes completely different.
Ginger, onion and fish are very common things, but what color of onion to choose, how old ginger to choose, the amount of water to mix, where to put it on the fish, how long to steam the fish, how to cut several knives before steaming, and how to steam the fish is tender, crisp and memorable. Even Tang couldn't help but swallow a mouthful.
As for a dish of shredded pork with pickled mustard tuber, it's actually a man's skill. Although it's salty, it's so salty that you have to eat it, dare to eat it, keep eating it, and even drink the juice, only to find that the dish is salty, but the juice is sweet!
It's like Mrs. Xiao's life. She used to be the favorite daughter of Wulin and the favorite son of Jianghu. She suffered from wind and frost, but with Xiao Xilou, a pair of swords is still like a pair of jade walls, which is valuable even if it is covered with dust!
that bowl of clear soup is made up of lotus root, red dates, beef and three scarlet foods. Even the soup is light red. Lotus root is like Jiangnan, even if it is covered with red makeup, it will be fresh when you arrive in Jiangnan. So is this soup.