How to make cookies in the oven;
1. Mix matcha powder, baking soda and low-gluten powder evenly, sieve, add sugar and mix evenly;
2. Add oil and water, and cut and mix evenly;
3. Cut and mix until it can agglomerate gradually;
4. Put the dough into a fresh-keeping bag and roll it into even slices with a rolling pin;
5. Tear off the fresh-keeping bag. If the dough is too soft to operate, it can be refrigerated 1 hour before operation.
6. Carve a pattern on the dough with a mold and put it on a baking tray;
7. Bake in the preheated 170 degree oven for about 20 minutes. Time is for reference only. Everyone's oven temperature is different. It's best to observe more the first time, and don't burn the cookies. After baking, completely cool and store in a sealed way.