1 Lettuce with garlic and oyster sauce

Is it attractive to look at? Crispy and tender, and then a meat dish is greasy and refreshing. The key is that the delicious method is simple, and the kitchen white can be easily done.

First prepare the protagonist lettuce, then garlic, scallion, oyster sauce, soy sauce, starch, salt and oil. The first step is to wash the lettuce, and cut the garlic and a little scallion into foam for later use.

Step 2: Boil the water, add a few drops of oil and a little salt to the water, and then add the lettuce. This is the key to the freshness and greenness of the lettuce. The lettuce can be taken out and set on the plate after boiling for one to two minutes.

Step 3, take a bowl, pour a little water into the bowl, two tablespoons of soy sauce, one spoonful of oyster sauce and half a spoonful of starch, and mix well for later use.

Step 4: Heat the oil in a pan, put the garlic and onion foam on a low heat, pour in the sauce we prepared before when the garlic is fragrant, turn off the fire and pour it on the lettuce when the sauce is thick, and a delicious dish of lettuce with garlic and oyster sauce will be ready. Is it particularly simple? Interested friends can try it. It tastes really good.

2 Baby dish vermicelli soup

I can't get tired of eating this dish. The key is that the calories are low, so my friends who are afraid of being fat have no burden at all. A baby cabbage, a handful of vermicelli, a piece of tomato, ginger and garlic (you don't need to prepare if you don't like it), a green onion, soy sauce, oyster sauce and salt.

Step 1: Wash and cut the baby cabbage, green onions and ginger garlic, prepare a big bowl of hot water for the vermicelli to soak, wash the tomatoes, blanch and peel them with hot water, and cut them into pieces.

Step 2: Cook a little oil in a pan, add ginger and garlic when the oil is hot (you don't need to put ginger and garlic if you don't like it, but you can put tender ginger if you can eat ginger but can't stand the taste of ginger), stir-fry until fragrant, add tomato foam, stir-fry the soup and add water.

Step 3, put in the green onion, tomatoes are quick, take a spoonful of soy sauce, half a spoonful of oyster sauce, and a little salt (in fact, you don't need to add salt, because soy sauce and oyster sauce are salty, and eating too much salt is really bad for your health, which will lead to edema).

Step 4: After the soup is boiled, put the baby dish, and add the soaked vermicelli in about one minute. After the vermicelli is put into the pot, it can be cooked in two or three minutes. This dish is fresh, slightly sour, warm, appetizing and nutritious. It is the first thing I finish every time I cook.

3 meat-foam eggplant

I call meat-foam eggplant a cooking artifact. Does anyone object, except those who don't like eggplant? This dish is delicious and homely. Although it is a little complicated compared with the first two dishes, it is worth it.

First of all, two eggplants, a little meat foam (you can buy ready-made meat foam or chop it yourself), oil, bean paste, soy sauce, oyster sauce, cooking wine and onion ginger.

Step 1: Wash the eggplant, cut it into strips, and squeeze it dry for later use. Pour a bottle of cooking wine into the meat foam, and marinate a few slices of ginger and onion to remove fishy smell for later use.

Step 2: Heat the oil from the pan, add more oil, fry the eggplant for two minutes after the oil is hot, drain the oil and remove it for later use.

third step, add the oil of fried eggplant into a few slices of ginger to stir-fry until fragrant, and then add the meat foam. Stir-fry the meat foam until it becomes discolored, add a spoonful of bean paste and stir-fry it evenly, then add eggplant, stir-fry it for one or two minutes, then release a spoonful of oyster sauce and stir-fry it evenly, and then you can go out.

Step four, sprinkle with chopped green onion. Sprinkling chopped green onion can not only enhance the taste, but also help to decorate the dish. This dish is finished, and the whole process takes about ten minutes. Interested friends can go and have a look.