Processed food name---Reference time required: Pancakes, egg pancakes, scallion pancakes, pancakes, spring pancakes, fried beans, fried peanuts and melon seeds 3--5 minutes, flatbread pie, pot stickers, meatloaf 4--6 minutes, fried fish oil braised prawns 5--6

Grilled sausages, grilled lamb kebabs for 6-8 minutes Corn tortillas Ingredients: corn flour, self-raising flour Accessories: bean noodles, carrots, white radish, green onions, coriander, wolfberry, lily Seasoning: salt, chicken essence, honey, baking soda

Cooking method: 1. Mix corn flour, bean flour and white flour in a ratio of 7:2:1, add a little baking soda and salt, mix with water, add minced green onion, minced coriander, shredded white radish,

Stir the shredded carrots evenly; 2. Spread a little oil in the electric pan, add the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.

3. Let the water boil. When it boils, add lily and wolfberry. After it is cooked, turn off the heat. After the soup cools down slightly, add honey to make lily and wolfberry soup.

Ingredients for delicious grilled chicken wings: chicken wings (preferably bought in regular supermarkets), soy sauce, cooking wine, salt, and garlic. Wash the chicken wings, add salt, cooking wine, soy sauce, and minced garlic and submerge for an hour to allow the chicken wings to fully absorb the flavor.

Then heat the pan until it is slightly hot (it is best if you use an electric pan). Remember not to make the pan too hot, otherwise it will burn. Then put the chicken wings in the pan, cover them, and bake them over low heat until one side is cooked.

Then bake the other side, just bake both sides until golden brown. All the oil inside the chicken wings is baked out, and there is a strong garlic aroma. It is really delicious. If you like spicy food, you can also make your own chili peppers.

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Basic raw materials for juice bean cake: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit water), sugar, cooking oil, eggs.

Method: 1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. Add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Features: Crispy on the outside, waxy on the inside, sweet and soft.

Ingredients for Pine Nuts, Corn and Shrimp Omelette: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour, and appropriate amount of salt.

Method: (1) Wash the pine nuts and corn kernels, wash and cut the shrimps into small cubes, then put the pine nuts, corn kernels, shrimps, flour, salt and egg liquid together, add an appropriate amount of water and mix thoroughly to form a paste.

(2) Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

Nutritional characteristics: Corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium, iodine; eggs are rich in easy

Protein absorbed by the body.

Eat together, Danish tortillas with high nutritional value Ingredients: Ingredients A: 1 cup of fine corn flour, 1 cup of whole wheat flour, a little wheat bran, 2 spoons of white sugar, 1 tsp of dry yeast, 1 tsp of baking powder Ingredients B: 1 egg

Only, a little warm water. Ingredients C: half a cup of raisins, 1 cup of sweet corn kernels. Method: 1. Mix Ingredients A evenly, add Ingredients B and mix into a thick paste. Place in a warm place to ferment for 1 hour. 2. Gently stir in Ingredients C.

Ingredients, continue to ferment for half an hour. 3. Heat an electric pan or pan and grease it with oil. Use a spoon to scoop the batter into a round cake shape. Fry over low heat until both sides are golden. Features: Crispy on the outside, soft on the inside, sweet and delicious. How to make homemade meatloaf.

Main ingredients: flour Accessories: meat filling, onion, ginger Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine, pepper water Cooking method: 1. Put the flour in a basin and mix with warm water

Let it rise for a while and set aside; 2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil, green onion and ginger to the meat filling and stir evenly; 3. Roll the dough into a slightly larger skin and add the meat

After the stuffing is spread, add a layer of chopped green onion, fold it into four layers in one direction, then roll it out flat, and place it in an electric pan to fry until cooked.

Spicy pancake: Method: Use two pounds of Fuqiang flour, add a little baking powder (or directly use self-rising flour from the supermarket), mix into a slightly soft dough and put it in a basin, cover the pot and set aside. If the room temperature is not high,

It can be placed in the sun or next to the stove to shorten the fermentation time.