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Chinese food is unique for its light spices, luxurious dishes, rich dishes and ingenious cooking skills. China cuisine shines with the essence of China culture everywhere, and China culture always contains the charm of China cuisine. China's catering industry is world-famous, as evidenced by the popular China restaurants all over the world. China's recipes are also unique. According to people's eating habits, many cuisines such as Shandong cuisine, Guangdong cuisine, Hunan cuisine and Sichuan cuisine have been formed. These foods have different characteristics and practices, and there are all kinds of people who like them.
For a long time, the problems of "what to eat" and "how to eat" have been accompanied by the history of human survival and development. In fact, the evolution from "eating like fur and drinking like blood" to "eating like fine food and eating like fine food" is the longest historical "running-in period" between human beings and nature, and it is also one of the signs of human beings moving from barbarism to civilization.
China has a long history of cooking techniques. However, the endless enjoyment brought by this exquisite skill for a long time is by no means shared by most ordinary people. Until nearly 20 years ago, with the prosperity of the national movement, most people in China continued to eat enough; From eating full to eating well; From eating well to eating well, even "eating" out of the "cultural" diet route. Not only reflects the national economy ...
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