abalone

six

shrimp

six

condiments

Cauliflower

1 block

salt

1 spoon

shredded ginger

Proper amount

rice

100g

water

Proper amount

step

1. Food map.

2. Soak the rice for one hour in advance.

3. After the abalone is cleaned, take the meat cleaver.

4. Wash the shrimps, remove the black line and partially chop them! Wash broccoli with salt water and cut into small flowers for later use.

5. Put the rice in the pot and add some water for stewing, and turn the pot to low heat for half an hour.

6. Finally, add abalone and shrimp and cook for 3 minutes, then add broccoli 1 minute to taste.

7. Eat while it's hot.

skill

1, the rice can be Thai fragrant rice, and the Longquan rice I used is very fragrant.

2. Remove the shredded ginger and take it out after cooking.

It's better to change the water into broth.

4. Cut three shrimps, leaving three intact shrimps for more beautiful display.