Exercise 1:

Fried meat with mushrooms is a home-cooked dish on the table of ordinary people. Its main ingredients are mushrooms and pork, belonging to the northeast cuisine, and its main cooking technique is frying. Mushrooms are delicious and cooked with sliced meat and vegetarian dishes.

working methods

Making material

Ingredients: 200g of pork (lean meat) and 200g of mushrooms (fresh).

Seasoning: 75g lard (refined), 3g salt, cooking wine 1 0g, onion10g, starch (corn)10g, 3g monosodium glutamate, 8g ginger, and pepper powder10g.

production process

1, sliced meat and mushrooms respectively;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Use cooking wine, monosodium glutamate, onion, ginger, broth, pepper noodles, pepper noodles and wet starch to make juice;

4. Heat the pan and pour in the oil. When the oil is hot, cut the meat slices and push them with a spoon until the shredded pork is scattered.

5. Add mushrooms and stir-fry a few times. After stir-frying the fragrance, pour in a proper amount of juice and stir evenly after bubbling.

Practice 2:

Fried shredded pork is a traditional dish of Yantai Han nationality, belonging to Shandong cuisine. Shredded pork is smooth, crisp, delicious, mellow, white, transparent, cool and soft. It combines sour and fragrant flavors, making it a delicious food in summer. For delicious food with wine in summer, face lifting is made of high-quality starch into paste, and then rotated in a boiling water pot with a special copper screwdriver to draw vermicelli.

Cooking method editor

1. Wash pork and cut it into filaments. Shred shallots and cut coriander stalks into 3.3 cm long.

Rapi fried shredded pork

One meter long line segment. Cucumber, egg skin and water fungus are all cut into filaments.

2. Put peanut oil in the pot. When the wok is heated to 40%, add shredded pork and stir-fry until raw. Add soy sauce and shredded onion and stir-fry, then add monosodium glutamate, refined salt and coriander and stir-fry, drizzle with sesame oil and serve.

3. Mix the wet starch into a thin paste, add refined salt to melt it, and pull it into 2 pieces in a boiling water pot with a fan.

4. Cut the vermicelli into strips with a width of 65,438+0 cm and a length of 5cm, put them in a fish pond and flatten them, then put shredded cucumber, shredded auricularia and shredded egg skin in turn. Add refined salt to sesame paste, mix it with cold water to make a thin paste, then add soy sauce, vinegar, sesame oil and garlic paste to make juice, pour it on vermicelli and eat it with fried pork.

Practice 3:

Stir-fried meat with celery is a home-cooked dish with celery and lean meat as the main ingredients and red pepper. This dish is red, yellow and green, full of color, flavor and rich in nutritional value. It is simple to operate, easy to use and suitable for beginners.

working methods

Production materials:

2 or 3 celery and 2 lean meat. Two fresh red peppers.

Production steps:

1. Pick celery stalks, pinch off one end with leaves, cut off the root at the end of celery, and then cut into small pieces, cut lean meat into small pieces, and cut red pepper into small pieces;

Put more oil in the pot. After the oil is boiled, stir-fry garlic and ginger, add celery and red pepper slices, add salt and monosodium glutamate, stir-fry and put it on a plate, but never add water;

3. Add a little more oil, add lean slices, add a spoonful of soy sauce, stir fry, then pour the fried celery and pepper back into the pot and stir fry with the lean meat. Don't put water here either. After the sliced meat is cooked, take it out of the pot and put it on a plate.

Precautions:

Do not let go of water in the whole process; Be sure to stir-fry celery and pepper thoroughly; Don't fry the sliced meat for too long.

What side dishes are delicious when fried with lean meat

material

Lean pork front legs, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic,

Soy sauce, salt, monosodium glutamate, rapeseed oil

working methods

1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.

2, saute fat meat and garlic, stir-fry lean meat, pepper and other seasoning.

What sauce should I use for fried meat dishes?

That depends on what flavor you make! Our hotel has Lee Kum Kee garlic Chili sauce and Guilin Chili sauce, which are used to stir-fry spicy mouths, as well as Laoganma, bacon sauce, seafood sauce, braised sauce and spicy girls.

What is the best side dish of fried shredded pork?

Oh, honey. . Upstairs. . I know what's delicious, Lacey. .

Both the above answers are correct. . But this is not entirely correct. .

First of all. . She is from Chongqing. . I like the hot pepper answered by spicy number two. That's right. I like it too. . 1 answer coriander. The fragrant menu is delicious when fried. I'm a guy who likes to eat. . . . But ... She asked about the best side dishes of fried shredded pork. .

A: Nothing is the best. Only better to eat. . I can only introduce you to a few and see which one you like. China people go back to cutting. Or I'll make it for your family. . . . Next, I would like to introduce several kinds of shredded pork that I think are ok. . I won't introduce them to Lao Ha one by one. .

The shredded pork food that best represents Sichuan cuisine is legendary. . Fish-flavored shredded pork. This dish is from Chengdu, Sichuan. This dish is dark red. Salty, sweet and sour. You can flirt and feed. . Your man's first choice.

Shredded pork in Beijing sauce. Delicious. The sauce is appetizing. The above two dishes are very technical. . I don't think you can launch it in a short time. .

Let me tell you something simple. . Fried shredded pork with mung bean sprouts. Shredded pork is delicious and bean sprouts are refreshing. Simple and easy to do. Your man should like it.

250g lean pork, 500g mung bean sprouts, coriander, shredded onion, shredded ginger, salt, monosodium glutamate, soy sauce, peanut oil, cooking wine and fresh soup.

Making:

1 Wash and shred pork, wash mung bean sprouts and wash coriander and cut into sections.

2 Heat oil in a pan, add shredded onion, shredded ginger and shredded pork, stir-fry a few times, pour in mung bean sprouts and coriander segments, add salt, monosodium glutamate and cooking wine and stir well quickly. After serving, you can ask your man to eat his old money. . Delicious, delicious, delicious.

What side dishes are delicious when fried with lean meat

Cabbage, garlic sprouts, shredded potatoes, green peppers and lotus roots are all acceptable. You can look up some recipes. Personally, I suggest that meat can be accompanied by some fiber dishes, which are rich in nutrition.

What side dishes should be added to fried pork slices, and what ingredients are delicious?

Method for make fish-flavored shredded pork:

Materials:

250g of lean meat, 70g of fungus, half a carrot, 30g of pickled pepper powder, 2 onions, ginger 1 slice, 5 cloves of garlic and a proper amount of starch.

Seasoning:

Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.

Exercise:

1, clean lean meat, cut it into thick shreds, put it in a bowl, add salt and water starch and mix well;

2. Wash and shred onions, ginger and garlic for later use.

3, fungus and carrots are shredded for use.

4. Mix white sugar, soy sauce, balsamic vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice.

5. Put the oil in the pot, and pour the shredded pork when it is heated to 50% hot oil. Stir-fry and add pickled pepper powder. When the stir-fry is extremely good, add fungus, shredded carrot and fish sauce and stir-fry for a few times.

The Correct Method of Cooked Pork (Sichuan Edition)

Raw materials:

Pig hind leg meat with skin, Xixian watercress, sugar, pepper, ginger, monosodium glutamate, vegetable oil, garlic sprout.

Exercise:

Wash the meat, cook it in a boiling water pot until it is 7 minutes cooked, take it out and let it cool, cut it into pieces with uniform thickness and size of round coins, wash it, and cut it into diamonds with an oblique knife (not too long) for later use;

Add a little vegetable oil to the wok, and shake the oil in the wok to lubricate the periphery of the wok to prevent the meat from sticking to the bottom of the wok when cooked. When the oil temperature reaches 80% heat, add 10 slices of pepper and a little ginger, stir gently, add chopped hind leg meat and stir fry, not too fast, but with small movements to avoid splashing oil during frying. Stir-fry until the meat slices in the pot are slightly rolled up and the water is basically fried, add a little sugar, continue to stir-fry the watercress in Xixian County, stir-fry until the watercress is fragrant, add garlic sprouts, stir-fry until the garlic sprouts are broken, and add monosodium glutamate, and then take it out of the pot ~ ~ ~

Attached:

1, split pork hind legs and two cuts, it is best to choose two cuts, 3 points for fat and 7 points for thin meat, slice when cooked to 7 points, fat and thin are not layered, fat and thin are well adhered, and the first cut is too fat; If there is no good hind leg meat, you can also choose three-line pork belly instead. The so-called three-line pork belly is the kind of lean meat with three layers.

2. There is no lobster sauce in authentic Sichuan pork. Douchi is added because of the local differences in Sichuan Province. In some places, there is no Hu douban in the sauce used for cooking, so there is no unique flavor of Xixian douban. Use douchi instead.

3. When frying pork, it is not necessary to use garlic seedlings as a side dish, but many materials can be used instead, such as steamed bread slices, dried beans, pickles, red peppers and ginger, wine cellar heads, cabbage and so on. ~ ~ In short, Sichuan cuisine changes endlessly, so more research is enough ~ It is especially important not to cook with side dishes with high water content, because cooking with high water content will produce a lot of water, which will destroy the return.

White sauce fish

Ingredients: 2 kg of fish, (three servings) three or two big red dried peppers (to be cut), half a bowl of pepper, ten garlic cloves, a piece of ginger, five shallots cut into chopped green onion, a little salt and roasted? What's the matter? Stretch your legs? Sword? Phenol? Second, a pinch of white sesame, a cucumber and soybean sprouts.

Steps:

1. Clean the fish and pay attention to the black part of the belly. Pick out the fish along the fishbone, and cut the fillets into half-centimeter-thick fillets with a knife, so there won't be so many thorns. Tip: When you buy fish, you can ask the master to help you pick out the fish head and bones. As for fish fillets, you should go home and slice them slowly, because the master doesn't have much time to slice them for you.

2. Put the fillets on the plate to ensure that the fillets have swelled. What's the matter with you? Hey? What is a duck restaurant? Sauerkraut and Jiang Ye are finely cut for later use.

3. Pour the oil into the pot and heat it, stir-fry the ginger and stew the benzene. Fry fish bones and put them in cold water. After boiling, pour the chopped cucumber and bean sprouts into the pot.

4。 Put the fillets evenly, add a little salt and monosodium glutamate, sprinkle with white sesame seeds and serve. You don't need to wait for the water to boil after you put in the fish fillets, just bubble a little, so the fish fillets will be smooth and tender! )

This is the most important thing! It depends on whether the fish smells good or not. Heat a pan, pour in oil and Chili oil, and heat to 8? Stewed meat

What side dishes are delicious when fried with lean meat

1. After the shredded pork is cut, taste it in the usual way and return it to the bean flour (the bean flour should be ground, preferably water bean flour).

2. Burn the pot very hot, put it in a moxibustion pot with a little oil, and drain the oil after moxibustion. Immediately after draining the oil (wide oil), cut the pork with chopsticks. When the shredded pork is 7-8 minutes cooked, remove the oil from the pot immediately. Remember not to turn the shredded pork with a hot oil spoon or use it to lift the pot, so the shredded pork will stick to the spoon. You can use an immature spoon.

3, put oil in the pot, stir-fry the side dishes, turn off the fire, add shredded pork, season, stir-fry a few times (not for a long time), absolutely tender! ! !

I forgot to mention one thing. After the shredded pork is cut, the shredded pork must keep enough water. This is also to make shredded pork tender, so I said earlier that it is best to use water bean powder. If there is no water bean powder, you can put a little water after cutting it, so that the shredded pork can eat enough water.

How to fry meat is delicious? What dish does the meat go with?

Meat can be fried with various vegetables.

How to fry braised pork with side dishes to taste good?

I'm a chef. I don't fry meat. I want to eat Laoganma, thirteen spices, soy sauce, salt monosodium glutamate and milk with steamed vegetables.