What can you eat with sesame paste?

The simplest home recipe for hot dry noodles (mixed noodles):

Boil water, which requires a little more work,

Put Haitian brand light soy sauce, sesame oil, pepper, MSG, and chopped chives in a bowl.

Then boil the water under it and make it a little harder.

Put it in the bowl for a while. mix. If the water is alkaline, you can add a little good vinegar at this time.

Be sure to remember the sequence, otherwise the taste will be different.

If you make hot dry noodles, be sure to add some good diced mustard (Wujiang brand mustard, cut it yourself, the finished diced mustard is not delicious) and good sesame sauce (thin with sesame oil).

Use fresh round alkaline water-cut noodles. If it is not available, use better round noodles (dry noodles).

What dishes can be made with sesame paste?

Shredded radish with sesame sauce

Ingredients: 5000g radish Seasoning: 1000g soy sauce, 150g sesame, 5g MSG, 50g ginger

First, cut the radish Wash and cut into thin strips, dry in the sun until 60% dry, then soak in soy sauce.

Sprinkle the MSG and ginger evenly, add the fried sesame seeds and mix well before eating.

What dishes can be made with sesame sauce?

Ingredients details

A handful of noodles

Two tablespoons of sesame sauce

One cucumber

One carrot

Two eggs

One head of garlic

Two chives

A little fried peanuts

One and a half teaspoons of salt

One teaspoon of chicken juice

Half a teaspoon of sugar< /p>

Half a tablespoon of balsamic vinegar

Steps to make sesame paste cold noodles

1 Ingredients picture.

2. Cut cucumber and carrot into shreds and set aside.

3. Use a pan to spread the eggs into pancakes.

Cut 4 egg pancakes into shreds and set aside.

5. Boil water and blanch cucumbers, bean sprouts and carrots.

6. Remove and put into ice water.

7. Cook the noodles.

8Put it into ice water and wait for a few minutes. Drain the water and mix well with one teaspoon of salt, half a tablespoon of balsamic vinegar, half a teaspoon of sugar and one teaspoon of chicken juice.

9. Use a garlic mortar to pound the garlic into fine garlic paste. Stir the sesame paste with water. Mix well with the garlic paste, chives and half a teaspoon of salt.

10. Mix it with noodles and egg shreds, and sprinkle with chopped peanuts when eating.

What delicious dishes can be made with sesame seeds?

Sesame diced pork

Ingredients

200 grams of lean pork, 1 egg, 100 grams of sesame seeds (roasted), 750 grams of soybean oil (actual consumption: 50 grams ), 50 grams of flour, 25 grams of cooking wine, 5 grams of refined salt, 15 grams of green onions, 5 grams of ginger, 2 grams of MSG, and 20 grams of sesame oil.

Production process

1. Wash the lean pork, remove the fascia, and cut into 1 cm square cubes; peel the green onions, peel the ginger, wash and cut them into cubes. end. 2. Crack the eggs into a bowl, beat until foamy, add sesame oil, minced green onions, and minced ginger and stir evenly to form a marinade. Add in diced lean pork and marinate for 15 minutes. Take it out, roll it in flour, and then add the egg liquid. Then, spread out a layer of sesame seeds. 3. Heat the wok, pour in the soybean oil, and when it is 70% hot, put the diced pork dipped in sesame seeds in the pan and fry until the diced pork turns golden brown, take it out, control the oil, and put it on a plate. Sesame Golden Cake

First cut the potatoes into shreds, heat the pan, add an appropriate amount of oil, then put the shredded potatoes into the pan and fry until the shredded potatoes turn light yellow, then sprinkle with them and stir-fry sesame seeds and fry until golden brown. Sprinkle with sugar (you can also sprinkle with salt and pepper if you don’t like it sweet). Note: When frying potatoes, you must control the heat. The heat should not be too high, otherwise it will be burnt. The potatoes must be cut into fine shreds, otherwise the potatoes will not stick to a cake. The making of sesame potato pancakes is quite simple, and it tastes good, sweet and crispy, and both adults and children love it. If you are interested, you can give it a try. Black sesame and red bean porridge Method: Fry black sesame seeds and set aside; wash red adzuki beans and rice, add appropriate amount of water and white sugar to cook into porridge; put the porridge into a container, sprinkle with cooked sesame seeds and serve. Recommended reason: Porridge is rich in water and easy to digest. Black sesame seeds are extremely rich in iron and zinc, as well as rich in antioxidants. Red beans have the effect of detoxifying and removing dampness. When cooked together with rice, porridge has a nourishing effect. Note: Using a pressure cooker to cook bean porridge is faster and the texture is soft. Soak the red beans in water for 4 hours before cooking them for a better taste. How to make colorful tofu pot: dice tofu and carrots and set aside; blanch the diced tofu, peas, sweet corn kernels, and carrots in boiling water; put oil in the pot, add ginger slices and stir-fry until fragrant, add appropriate amount of stock, and put in Blanch the vegetables, simmer over low heat for 3 minutes, season and thicken, and finally drizzle with a little sesame oil and serve. Recommendation reason: The protein in beans has high nutritional value. Ingesting more can help maintain a calm mood and prevent night cramps. Note: Tofu, peas, etc. have the effect of clearing away heat. It is best not to use spicy condiments when cooking.

Yoghurt Fruit Method: Cut yellow peaches, oranges, fresh kiwis, fresh strawberries and other fruits into cubes and mix them into plain yogurt. Reason for recommendation: Yogurt and fruit pieces are made into assorted fruit yogurt, which is not only bright in color, but also refreshing and sweet in taste. Note: Yogurt and fruits should be in a highly fresh state and eaten as they are prepared.

How to cook with sesame paste

Children like to eat sweet food. Just mix sesame paste, sugar, and an appropriate amount of cold water to make a liquid gravy shape. Cabbage heart, cucumber, ------if you use sugar, just pour it over. Fragrant and sweet

How to make delicious sesame sauce dishes? What kinds of sesame sauce dishes are delicious?

1. Prepare the raw materials.

2. Cut the purple cabbage, cucumber, and lettuce into shreds, and cut the bitter chrysanthemum into sections.

3. Soak the fungus, wash it, blanch it in boiling water for a few minutes, and let cool.

4. Wash the tofu skin, blanch it in boiling water for a few minutes, and let cool.

5. Cut off the roots of the enoki mushrooms, wash them, blanch them in boiling water for a few minutes, and let cool.

6. Tear the fungus into small florets, cut the tofu skin into shreds, and cut the enoki mushroom from the middle.

7. Put the fungus, tofu skin and enoki mushrooms into the shredded vegetables.

8. Cut the garlic into mince and cut the coriander into sections.

9. Spread the sesame paste with sesame oil and chili oil.

10. Add salt, sugar, soy sauce, vinegar and cold water.

11. Stir thoroughly.

12. Pour in the minced garlic, coriander and sauce.

13. Mix well and enjoy.

What dishes are delicious with black sesame sauce and how to garnish them

It is better to mix light soy sauce with sesame sauce, and the noodles are more delicious as toppings

Served with milk rice noodles , or taste it with milk powder and steamed buns.

What to cook with sesame seeds

200g lean mutton stuffing, 70g sesame seeds, 2 eggs, 8g minced green onion, 5g minced ginger, 8g soy sauce, 10g starch , 450 grams of peanut oil (80 grams actual consumption), appropriate amount of MSG and salt. Food recipe: 1. Add eggs, green onions, ginger, MSG, salt, soy sauce, and starch to the mutton stuffing and mix well. Squeeze the meat stuffing into balls, place them in a container with sesame seeds, and press them repeatedly into 4 cm balls. Make a round cake and evenly coat it with sesame seeds. 2. Put it into warm oil and fry it one by one until it turns brown, then take it out, cut it into strips, and put it on a plate. You can dip it in sesame seeds, salt and other seasonings when eating. Cooking key: After the mutton is flavored, the mutton must be made into round cakes to increase stickiness and fresh flavor when dipping in sesame seeds. Sesame shredded pork is crispy, moist, fresh and sweet. Method Ingredients: 500 grams of lean pork, 25 grams of cooked sesame seeds. 10 grams each of ginger and green onions, 4 grams of salt, 10 grams of cooking wine, 500 grams of vegetable oil, 25 grams of sugar, 2 grams of star anise, 10 grams of sugar, 1 gram of MSG, 10 grams of sesame oil, and 350 grams of fresh soup. Preparation method: Wash the pork, cut into thick shreds about 10 cm long, mix well with ginger (beat into pieces), green onions, salt and cooking wine and cook for about 30 minutes. Put the pot on a high fire, heat the vegetable oil (about 150℃), fry the shredded pork until it turns light yellow, take it out, remove the frying oil, clean the pot, make shredded pork, add fresh soup and bring to a boil, remove all the oil Foam, add salt, white sugar, star anise, sugar color and bring to a boil, then lower the heat until the juice dries and spits out oil, add MSG and sesame oil to reduce slightly, remove from the pan and let cool, put on a plate and sprinkle with cooked sesame seeds and serve.