I am from Tiexi District and I am quite familiar with the restaurants near Tiexi, so I recommend two restaurants in Tiexi.

Between 12th and 13th Road on the west side of Tiexi Labor Park, there is a residential building with a door-to-window style store. There is a fly restaurant. It is said that it used to be developed from an iron pavilion to a state-owned restaurant. Now the small shop is still there many years ago.

The state-run brand, lamb liver, beef tendons, and sausages, are must-order dishes every time I go there. The handmade siomai is freshly made, delicious and not greasy, and genuine.

It's definitely not as flashy as a big hotel. It opens early and closes early every day, and basically closes around 5pm, unless an acquaintance can extend the time.

There is an old-style soup dumpling restaurant on the west side of Qigong Street and on the north side of Shima Road. There is no room for rice dumplings. It is best to make a reservation in advance, or you can only queue up, including at noon.

I went to Renrenyuan Street, which was thirty or forty years ago. At that time, Kaifeng enema buns, Majia shaomai, and Shandong fried buns were all on the same street, each with its own characteristics.

Now that Taiyuan Street has been renovated, it’s all gone, and you can’t taste that taste anymore.

Food is a matter of personal taste and preference, so it cannot represent the general public.

Generally speaking, Majia Shaomai can still represent the public. How about steamed buns? Now we can no longer taste the same taste as they did twenty or thirty years ago. At that time, steamed buns were called Xiangxiang. Take the current Sanhesheng, Xinxiang steamed buns.

Congji steamed buns no longer taste the same.

Hui people's memories and aftertaste: Lin Baozi is not as delicious as before.

In my mind, I still miss the fact that I can no longer eat the Weimin steamed buns next to No. 91 Middle School.

Everyone has their own strengths, but food doesn’t lie.

There is a Hu's Shaomai diagonally opposite Donglaishun on Guangrong Street in Heping District. Go try it. It's better than Ma's.

Majia Shaomai has many stores in Shenyang, and the soup dumplings are from Yipin Jiangnan and Master Ren Restaurant.

Does the original Xinxiang soup dumpling at the entrance of Tiexi Peace Theater still exist?

Where?

Every time I go to the city for a meeting, I must eat this meal. It felt really good when there was a lack of meat in the 1970s and 1980s. With the improvement of living conditions, I can no longer eat these soup dumplings.

As for what is delicious, it can only be a matter of opinion!

Tuojia Shaomai by Shenhe Quanyuan Square and Huihuiyingli’s Shaomai are the most delicious. They are big and pure meat. You don’t have to choose any one, they are all delicious. The ones that are not delicious can’t be made in this street.

More affordable than Majia Shaomai.

When it comes to soup dumplings, there are not many famous ones in Shenyang, but Haijie is considered an old shop with a long history.

I also want to know.

I have been to both "Old Taste" and "Ma's House".

Any more?

30 years ago, Majia Shaomai was delicious in the alley of Shenyang City Government Square.