The Indian uncle inside peeled the mango first, then peeled it and mashed it, then sifted it and poured it on a flat plate to dry. The whole production process is handmade. Yes, it is handmade. When it is placed in the sun, there will be flies flying around. The little devil feels a little unsanitary when he looks at it. He doesn't wear gloves or take a spoon when he makes it by hand. Dried mangoes like this are golden and transparent, cut into pieces and put into bags. If you haven't seen the production process, you will find it delicious. Mango has a strong flavor and no other additives, but you don't want to eat it after seeing it.
Generally, mangoes are directly thrown on the ground, peeled and cut into minced meat without washing. It will stick a lot of dust and dirt. The instruments used in the production process are very dirty, India is very hot, and unknown substances such as sweat may fall in.
The finished product is not protected and packaged, and it is directly thrown on the ground, and it is directly lifted and loaded when necessary.
Everyone knows that you can't watch the production process of candied fruit, no matter which country may be unclean, so you can't say that India is an exception. If you really want to eat, you can only turn a blind eye and bear it. However, the following details are unbearable, which may cast a shadow on the soul and dare not eat dried mangoes in India again.
Indians like to put their hands upside down in mango sauce with their bare hands, and the whole process is unprotected contact with mangoes. Although this is unsanitary, many domestic manufacturers may do the same. Why can't India tolerate it? Because Indians have a specific habit of wiping their bottoms with their left hands after going to the toilet, and then washing them with water.
Dried mango is not a necessity in life. After watching the disgusting production process, as long as individuals don't want to eat this kind of food.