2. stinky tofu smells bad, but it tastes fragrant, which makes people like it more and more.
3. The name stinky tofu makes people feel sick! However, our stinky tofu in Changsha is not only a favorite snack, but also a famous delicacy. Even President Mao Zedong loves it!
4. The stinkiest tofu, the most fragrant taste!
5. Tofu is soft and fragrant as soon as it is eaten. Later, it becomes crispy and delicious, and the sauce flows smoothly when chewed. In an instant, the mouth is full of subtle stench. What wonderful but particularly delicious soup to go with and sprinkle with white sesame coriander will make people want to stop.
6. I remember the first time I ate stinky tofu, when I visited the night market. At that time, there were many delicious snacks in the night market. At this moment, a bad smell attracted us. When I walked to the stall, the bad smell that originally attracted me turned into a fragrance, which made my mouth water and I couldn't wait to taste this hot food.
7. Four-sided octagon, bamboo sticks strung in a row, sprinkled with sesame and pepper, stinking for eight miles, but nephrite is warm and fragrant. This is what good people flock to, and evil people are like the stinky tofu of wolves.
8. It's notorious, and the fragrance wafts in Wan Li!
9. Stinky tofu can be fried, but it can also be cooked into a spicy and smelly pot. Its smell is even worse than fried stinky tofu, but its soup head is particularly delicious. Pieces of seemingly ordinary stinky tofu, because of its unique taste, have attracted the favor of many foreign tourists and become a world-famous snack.
1. The stinky tofu is crispy and delicious when you eat it, accompanied by hot and sour pickles and crispy cucumbers. When you chew it, the sauce is sprayed between your teeth and cheeks, and suddenly your mouth and nose are full of subtle stinky smell. Although it is described in contradiction, don't underestimate it. It will make you unbearable to smell and can't stop eating, so it has many unspeakable smells and odors!
11. Grandma made stinky tofu. I carefully observed it, and it was golden, giving off a unique smell that was both fragrant and smelly. I took a bite. It was wonderful, fresh, white and tender, and I had an unspeakable feeling!
12. ah! It's delicious. Stinky tofu is really a well-deserved snack. Although it smells bad, it tastes sweet, and I have forgotten the smell of stinky tofu.
13. The pickled stinky tofu is light gray. When the oil in the pot is boiled, put pieces of stinky tofu down from the side of the pot, and the stinky tofu will slip into the heart of the pot along the oily oil pan. After the stinky tofu turns black, it can be picked up. Then put it in a bowl, and add some seasonings such as salt, onion, ginger, garlic, pepper, soy sauce, vinegar, sesame oil, etc. At this time, when you take a bite, you will feel the fragrance coming from the nose, and there is delicious juice all over your tongue, which will make you drool and have an endless aftertaste!