The dustpan hairpin is a famous traditional snack, which belongs to Hakka cuisine. According to legend, the dustpan originated in Changting area is a very representative food of Hakka people. It is named for steaming meat (vegetables) stuffing by spreading rice paste evenly in a dustpan.

What the small village is looking forward to most is the five-day market day. On that day, the small village began to be lively before dawn, and the road was full of greetings to the market. Your family is going to buy those necessities, and my family is going to sell mountain products at home. Ah, yes, save some for me. Before dawn, the transaction has already started on the road.

But even so, the pace of the market has not stopped, because the purpose of the market is not only to trade the goods in hand, but also the food that only exists in the market, such as dustpan boards.

Everyone who goes to the market will put a dustpan in the corner of the market and hold a small plate in front of the shops where people come and go, enjoying the taste of having a chance to taste it once every five days. Onion oil adds an appetite color to the pale white on the cooked rice paste, and green beans are exposed through the rice paste skin, yellow, green and white. . . Wow, I can't talk. My mouth is watering.

1. Soak rice in water for a period of time until it becomes soft, and then grind it into rice slurry.

2. Prepare the stuffing in advance. Common fillings are fried pork with green beans and braised eggplant with shrimp. Each store has its own unique stuffing.

3. When making, scoop a spoonful of rice paste into a rectangular aluminum plate, shake well and put it in a steamer.

4. After about two or three minutes, take out the steaming plate, cut the whole cooked skin into several parts with chopsticks, sprinkle the prepared stuffing on the skin, roll it into a tube and put it in the prepared plate.

? Many children's memories will be forgotten, but the taste of food will never disappear. Even if you go out, you always have to call a dustpan at that corner, which is especially like a ceremony, like a ceremony to go home, and you have to eat it.