Ingredients: 250g chicken heart and 1 onion.

Accessories: 2 tbsp oil, salt, cooking wine, black pepper, cumin powder, cumin granules, chopped green onion, Jiang Mo and chopped pepper.

1. Wash the chicken heart and cut it into thin slices.

2. Add ingredients to the chicken heart for pickling.

3. Spare.

4. Put oil in the pot.

5. After the oil is hot, add the chicken heart and stir fry.

6. Stir fry for a while and add cumin.

7. After smelling the fragrance, put the onion slices in.

8. Stir fry for a while, add the right amount of salt, and then continue to stir fry for a while.

9, out of the pot.