The method of stewed potatoes with beef brisket is as follows:

Tools/materials: 5g of beef brisket, 2 potatoes, 1 onion, 3 cloves of garlic, appropriate amount of ginger, appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of onion segments, appropriate amount of cooking oil and appropriate amount of water.

1. Cut the beef brisket into blocks and blanch it with boiling water to remove blood and impurities. Blanch and remove for later use.

2, hot pot cold oil, stir-fry onion, ginger slices and garlic cloves.

3. Add beef brisket and stir-fry until it changes color, and add a proper amount of cooking wine to remove fishy smell. Add a certain amount of water, boil over high heat and simmer for about 4 minutes until the brisket becomes very mushy.

4. Peel and cut potatoes, cut onions and chop garlic for later use.

5. When the stewing time is up, add the chopped potatoes and onion, and then add some soy sauce, soy sauce, salt, pepper, sugar and Jiang Mo and mix well. Continue to simmer until the beef brisket and potatoes become very mushy and the soup is thick. Finally, sprinkle with chopped green onion and stir well.