In China, the season for eating mangoes is generally between June and September, that is, summer. Due to different varieties and regions, there are also many distributors who will season mangoes. It is put in the refrigerator and sold after the season is over. In Thailand, a place rich in mangoes, April is the mature season of local mangoes every year, at which time various mangoes are sold in large quantities in various markets. However, by the end of May, there were almost none on the market. The output in northern and northeastern Thailand accounts for about 60% of the total national output. The high yield in these two regions is related to the large planting area, and the yield in the central and western regions is also considerable. Therefore, mangoes are abundant all over the country except southern Thailand.