The electric cooker is a kind of electric cooker, but its power consumption is much smaller than that of electric cookers such as rice cookers. The electric cooker uses slow fire to stew porridge and soup, which can make the taste and nutrition of ingredients and seasonings well distributed into porridge and soup, and the fragrance is very strong. How to use the electric cooker in daily life? Here is an introduction to this for everyone. I have also carefully prepared some recipes for electric cookers here. Let's go and learn about it with me. I hope my content will explain it to you!

how to use the purple sand electric cooker

The electric cooker has advantages and disadvantages. Since it can stew so many delicious soups and porridge, let's take a look at the use of the electric cooker. Usually, the electric cooker has three gears, heating, heat preservation and automatic. Electric stews on the market include purple sand electric stews and ceramic electric stews. The practical method of electric cooker is not very different from that of ordinary cooker. The steps of cooking soup mainly depend on your specific food. The general methods of using the electric cooker are as follows:

1. When using it for the first time, you should read the product manual; Check whether the accessories and circuits of the product are in good condition.

2. Now, thoroughly clean the outside and the inner pot of the product.

3. Prepare the ingredients to be cooked, and chop them into small pieces if possible to save time.

4. put the ingredients into the inner pot and add appropriate amount of water. Dry the water outside the inner pot.

5. put the inner pot into the pot body, connect the power supply and select the appropriate gear.

6. Cover the lid and make sure that the electric cooker is already working.

7. when the time comes, adjust the knob (or key) of the electric cooker to the "off" position.

electric cooker recipe:

electric cooker recipe-duck soup with double mushrooms

ingredients: duck feet, duck wings, mushrooms, fish sauce, pepper, chicken powder, olive oil

method

1. ingredients: duck wings, duck feet, mushrooms, mushrooms.

2. Wash the duck wings and feet, splash and wash again.

3. Put it into a boiling pot, add a proper amount of water at one time, cover the pot, and cook over high fire for 1 minutes.

4. Pour the whole pot into the electric cooker, cover the lid, electrify and stew for 2 hours.

5. Soak mushrooms and Pleurotus geesteranus in clear water for 3 minutes, wash and drain, pour the stewed duck soup into the soup pot, and add mushrooms and Pleurotus geesteranus.

6. Cover the pot and cook over high heat for 1 minutes.

7. Add appropriate amount of chicken powder and fish sauce, mix well, then turn off the heat and sprinkle with appropriate amount of pepper.

Ceramic electric cooker cookbook-braised pork in electric cooker

Materials: pork belly, oil, salt, ginger, cooking wine, garlic, crystal sugar, soy sauce and soy sauce.

Practice

1. Slice pork belly into mahjong-sized pieces, slice ginger and smash garlic.

2. Put water and ginger slices in the pot, bring it to a boil, blanch the pork for one minute, take it out and wash it.

3. Pour the water out of the pot, heat the pot on a big fire, without putting oil, and slowly stir-fry the pork until both sides are slightly yellow and slightly oily.

4. Take out the pork, add peanut oil, shredded ginger and minced garlic, stir-fry until fragrant, add rock sugar, and slowly boil until the rock sugar melts.

5. Add the pork, stir-fry it with soy sauce and color it.

6. Pour more cooking wine to remove the fishy smell. Add water that has not been braised with pork and bring it to a boil.

7. Turn to the casserole and stew for 2 hours, then pour it into the wok, add salt, add a little soy sauce, and collect the juice over high fire so that each piece of braised pork is evenly covered with juice.

electric cooker recipe-electric cooker stewed chicken soup

ingredients: chicken nuggets, 1 small piece of lean pork, 3 red dates (with a honey), 5 mushrooms, 1 slice of ginger and water.

Practice

1. Wash and drain the chicken nuggets and lean meat, soak the mushrooms in water for half an hour, and wash and cut the red dates.

2. Put 2 cups of water in the electric cooker.

3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and (candied dates) into a stainless steel basin, put water into it, and finally put it into an electric cooker, and cover it (otherwise, the chicken soup will not taste good if the steam enters it).

4. Press the cooking gear of the electric cooker and cook until it jumps to the heat preservation gear, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.