As a scenic tourist destination, Antu County in Jilin Province attracts many tourists to taste its delicious food. Here, there are many delicious foods worth recommending, especially those snacks with unique tastes, which are worth trying.

The first thing to introduce is stewed fish. The stewed fish here is made of fresh carp and yellow croaker with a variety of Chinese herbal medicines. The fish soup is clear and bright, with rich fish flavor, fresh and tender fish and excellent taste.

Followed by cucumbers and pickles. Cucumber kimchi in Antu County is deeply loved by local residents and is also a must for guests to visit. Pickled vegetables are made of locally produced cucumbers and taste fresh and tender. The cucumber slices outside are pickled and seasoned with ginger and garlic, which is delicious.

The last thing to introduce is dried fruit. The dried fruits in Antu County are green and pollution-free fruits, such as apples, pears, strawberries and dates. Dry and then bake. The preservation method is also unique. This dried fruit is not only a snack, but also a healthy and delicious food, which can supplement vitamins and cellulose needed by human body.

To sum up, Antu County, Jilin Province is a tourist attraction integrating beauty and food. No matter what flavor of food you like, you can always find something that satisfies you.